Basic Food Processing Techniques; Chopping With The 4 Blade Processor; Raw Vegetables, Fruit And Cooked Meats; Raw Meat, Chicken And Fish - Sage BFP800UK Instruction Booklet

BaSIC Food ProCeSSIng teCHnIQUeS

PAge heAder.....
The food processor can process food in a
variety of ways depending on which blade
or disc you choose.
CHoPPIng WItH tHe 4 Blade
ProCeSSor
The 4 blade processor chops raw and
cooked food to the consistency required,
from coarsely chopped to minced. For many
large processing tasks, the four blades will
cut the processing time needed to achieve
the desired results. The result depends on
the type of food and how long the food is
processed. Always remember to place the
4 blade processor into the processing bowl
before adding the food.
note
To avoid over-processing check the
consistency frequently. For many
processing tasks we recommend to
use the PULSE button, as it may only
take a few seconds to fully process
the food to the desired consistency.
If necessary, press the POWER/OFF
button, unlock the lid and use the
spatula to scrape down the sides of the
bowl to ensure even processing.
14

raw Vegetables, Fruit and Cooked meats

Trim and cut food into 2.5cm cubes. Process
no more than 4 cups at a time using the
PULSE button at 1–2 second intervals until
chopped to desired size or consistency.
Spanish Onion wedges

raw meat, chicken and fish

Trim and cut food into 2.5cm cubes. Ensure
all bones are removed. Chill well until firm
as this will help the 4 blade processor to cut
through the food more readily. Process no
more than 600g of raw meat at a time using
the START/PAUSE button until chopped or
minced to desired size or consistency.
Cubed Beef
Chopped Spanish Onion
Minced Beef