Table of Contents

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Operating and installation instructions
Ovens and cookers
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - GB
M.-Nr. 10 102 470

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Table of Contents
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Summarization of Contents

Oven controls
Function selector
Selects oven function and controls lighting. Retractable.
Oven functions
Lists available cooking modes like Conventional heat, Grill, Defrost.
Clock/timer
Operates clock, timer, and settings via display and buttons.
Display
Shows time of day or settings. Darkens if inactive.
Buttons
Refers to the push buttons used for operation.
Temperature selector
Sets cooking temperature. Retractable.
Temperature indicator light
Indicates when the oven is heating and when target temp is reached.
Features
Model numbers
Lists the model numbers of ovens covered by the manual.
Data plate
Location and information found on the oven's data plate.
Items supplied
Lists accessories and documentation included with the oven.
Accessories supplied and available to order
Details optional and included accessories for the oven.
Using for the first time
Before using for the first time
Essential checks before operating the oven.
Setting the time of day for the first time
Procedure for setting the clock on first use.
Overview of functions
Conventional heat
Details of conventional heating element combinations and uses.
Bottom heat
Use of bottom heating element for browning.
Grill
Description of the grill function for thin cuts and browning.
Defrost
Using the fan function for gentle defrosting.
Operation
Using the oven
Step-by-step guide for placing food and operating the oven.
Cooling fan
Explains the function and operation of the cooling fan.
Clock/timer
Buttons
Description of the functions of the <, >, OK buttons.
Display
Explanation of the display elements and symbols.
Symbols in the display
Key to symbols shown on the clock/timer display.
Baking
Functions
Overview of baking functions like Fan Plus and Conventional Heat.
Bakeware
Advice on choosing appropriate bakeware for different functions.
Roasting
Functions
Overview of roasting functions like Fan Plus and Conventional Heat.
Crockery
Recommended types of heat-resistant crockery for roasting.
Low temperature cooking
Procedure
Step-by-step guide for low temperature cooking.
Grilling
Functions
Description of Grill and Fan grill functions.
Trays and racks
Recommended trays and racks for grilling.
Cleaning and care
Unsuitable cleaning agents
Lists agents to avoid to prevent damage to surfaces.
Problem solving guide
The display is dark.
Troubleshooting steps for a dark display.
The oven does not heat up.
Diagnosing and resolving issues with the oven not heating.
Electrical connection
Connection data
Details on required connection data and information to quote.
Building-in diagrams
Appliance and niche dimensions
Diagrams showing appliance and required niche dimensions in mm.

Table of Contents