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H2161B
Operating instructions manual
Miele H2161B Operating Instructions Manual
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Contents
Table of Contents
Bookmarks
Table of Contents
Table of Contents
Warning and Safety Instructions
Caring for the Environment
Guide to the Cooker
Oven Overview
Oven Controls
Function Selector
Oven Functions
Clock/Timer
Display
Buttons
Temperature Selector
Temperature Indicator Light 6
Features
Model Numbers
Data Plate
Items Supplied
Accessories Supplied and Available to Order
Side Runners
Baking Tray, Universal Tray and Rack with Non-Tip Notches
Flexiclip Telescopic Runners HFC50
Fitting the Flexiclip Runners
Removing the Flexiclip Runners
Oven Controls
Safety Features
System Lock 0 for the Oven
Cooling Fan
Vented Oven Door
Perfectclean Treated Surfaces
Catalytic Enamelled Surfaces
Hob Controls
Using for the First Time
Before Using for the First Time
Setting the Time of Day for the First Time
Heating up the Oven for the First Time
Overview of Functions
Tips on Saving Energy
Operation
Using the Oven
Cooling Fan
Pre-Heating
Clock/Timer
Display
Symbols in the Display
Buttons
How to Set the Time or a Duration
Displaying Times/Durations
When the Time/Duration Has Elapsed
Using the Minute Minder N
To Set the Minute Minder
To Change the Time Set for the Minute Minder
To Cancel the Time Set for the Minute Minder
Switching on and off Automatically
Setting a Cooking Duration
At the End of the Cooking Duration
Setting a Cooking Duration and Finish Time
Altering the Cooking Duration
Deleting a Cooking Duration
Deleting a Finish Time
Altering the Time of Day
Altering Settings
Baking
Notes on the Baking Chart
Baking Chart
Roasting
Notes on the Roasting Chart
Roasting Chart
Low Temperature Cooking
Grilling
Notes on the Grilling Chart
Grilling Chart
Defrosting
Drying Food
Frozen Food/Ready Meals
Gentle Bake
Cleaning and Care
Unsuitable Cleaning Agents
Useful Tips
Normal Soiling
Cleaning the Seal
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
Stubborn Soiling on the Flexiclip Runners
Cleaning the Catalytic Enamelled Back Panel
Removing Spice, Sugar and Similar Deposits
Removing Oil and Grease Splashes
Removing the Door
Dismantling the Door
Refitting the Door
Removing the Side Runners with Flexiclip Runners
Removing the Back Panel
Removing the Roof Liner
Problem Solving Guide
After Sales / Guarantee
Electrical Connection
Building-In Diagrams
Appliance and Niche Dimensions
Built-In Cooker
Installing the Oven
Note for Test Institutes
Test Food Acc. to en 60350
Energy Efficiency Class
Product Data Sheets
Addresses
Advertisement
Quick Links
1
Guide to the Cooker
2
Oven Controls
3
Oven Functions
4
Clock/Timer
5
Cleaning and Care
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Operating and installation instructions
Ovens and cookers
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - GB
M.-Nr. 10 102 470
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Summarization of Contents
Warning and Safety instructions
Oven controls
Function selector
Selects oven function and controls lighting. Retractable.
Oven functions
Lists available cooking modes like Conventional heat, Grill, Defrost.
Clock/timer
Operates clock, timer, and settings via display and buttons.
Display
Shows time of day or settings. Darkens if inactive.
Buttons
Refers to the push buttons used for operation.
Temperature selector
Sets cooking temperature. Retractable.
Temperature indicator light
Indicates when the oven is heating and when target temp is reached.
Features
Model numbers
Lists the model numbers of ovens covered by the manual.
Data plate
Location and information found on the oven's data plate.
Items supplied
Lists accessories and documentation included with the oven.
Accessories supplied and available to order
Details optional and included accessories for the oven.
Using for the first time
Before using for the first time
Essential checks before operating the oven.
Setting the time of day for the first time
Procedure for setting the clock on first use.
Overview of functions
Conventional heat
Details of conventional heating element combinations and uses.
Bottom heat
Use of bottom heating element for browning.
Grill
Description of the grill function for thin cuts and browning.
Defrost
Using the fan function for gentle defrosting.
Operation
Using the oven
Step-by-step guide for placing food and operating the oven.
Cooling fan
Explains the function and operation of the cooling fan.
Clock/timer
Buttons
Description of the functions of the <, >, OK buttons.
Display
Explanation of the display elements and symbols.
Symbols in the display
Key to symbols shown on the clock/timer display.
Baking
Functions
Overview of baking functions like Fan Plus and Conventional Heat.
Bakeware
Advice on choosing appropriate bakeware for different functions.
Roasting
Functions
Overview of roasting functions like Fan Plus and Conventional Heat.
Crockery
Recommended types of heat-resistant crockery for roasting.
Low temperature cooking
Procedure
Step-by-step guide for low temperature cooking.
Grilling
Functions
Description of Grill and Fan grill functions.
Trays and racks
Recommended trays and racks for grilling.
Cleaning and care
Unsuitable cleaning agents
Lists agents to avoid to prevent damage to surfaces.
Problem solving guide
The display is dark.
Troubleshooting steps for a dark display.
The oven does not heat up.
Diagnosing and resolving issues with the oven not heating.
Electrical connection
Connection data
Details on required connection data and information to quote.
Building-in diagrams
Appliance and niche dimensions
Diagrams showing appliance and required niche dimensions in mm.
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