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Summary of Contents for Univex ALMFC12
- Page 1 OPERATORS ALMFC12 MANUAL MEAT & FOOD CHOPPER ALMFC12/09 ED 1...
- Page 2 TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE WE STRESS THAT ALL PERSONNEL THAT WILL BE INVOLVED WITH YOUR NEW UNIVEX MEAT AND FOOD CHOPPER MUST READ AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS UNIT. ••••••••••••••••••••••••••••••••••••••• WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS.
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Page 3: Installation
SAFETY The Univex ALMFC12 Meat and Food Chopper is supplied with a feed pan and a feed stomper. Product to be processed should always be inserted into the chopper housing throat by way of the pan and pressed into the worm with the stomper. - Page 4 Adjusting the ring will not change the consistency of the product, consistency is determined by the plate you use. Do not run the ALMFC12 Meat and Food Chopper unless it is processing product. The knife and plate are easily ruined by running dry.
- Page 5 CLEANING For proper sanitation, dismount and wash the ALMFC12 Meat and Food Chopper immediately after use. Disassemble the components and hand wash them in a warm water and mild soap solution. Handle the knife carefully, IT IS SHARP AND CAN EASILY CUT FINGERS. Dry the components with a soft cloth.
- Page 6 ALMFC12 MEAT AND FOOD CHOPPER FIGURE 2 STOMPER FEED PAN CHOPPER HOUSING WORM ASSEMBLY KNIFE ALIGNMENT PIN PLATE RING Page 4...
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Page 7: Warranty
Please call the Univex Warranty Service Department at 800-258-6358 to report warranty claims before arranging repair of the unit. The unit must be delivered to Univex authorized service agent or to the Univex facility for warranty repairs. The end user is responsible for all travel or shipping charges arising from the repair or servicing of this unit under warranty.