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1000S Premium Automatic Slicer Operator’s Manual Persons under the age of 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor employment standards administration fact sheet No. ESA91-3. 05-2012-ED1...
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ATTENTION: TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE, WE STRESS THAT ALL PERSONNEL THAT WILL BE INVLOVED WITH YOUR NEW UNIVEX SLICER MUST READ AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS SLICER. WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS.
Inspection: All UNIVEX slicers are inspected and tested at the factory; however, they should be inspected carefully by the person making the installation for loose, damaged or broken parts. Any damages, imperfections or shortages should be reported to thedealer or UNIVEX and shipping carrier.
OPERATION INSTRUCTIONS The UNIVEX slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The UNIVEX slicer will give unfailing performance over a period of years, when operated and maintained according to instructions contained herein. Control Panel Before you begin ensure the main power switch is turned on (Overview [13]).
Cleaning Instructions WARNING: Never touch the knife edge. Always keep hands, fingers and arms clear of knife edge during the cleaning procedure. It is recommended to wear cut-proof gloves. WARNING: Turn off slicer and disconnect electrical cord before cleaning. Never place slicer in a dish washing machine or hose rinse the slicer as damage may occur.
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Cleaning Instructions (continued) Figure 5 shows the slicer ready to be cleaned with the components removed. Figure 5 3. The removed items should be hand washed in a sink using warm water, a mild detergent and a soft cloth. Never place these items in a dish washing machine as it will ruin the anodized finish.
WARNING: Turn off slicer and disconnect electrical cord before sanitizing. Your Univex Slicer is designed to meet and exceed the newest and safest NSF / ANSI 8 standards. These standards are in place to prevent the growth of disease causing bacteria by ensuring your equipment can be easily cleaned and sanitized.
SHARPENING INSTRUCTIONS This slicer is equipped with a knife having a concave or hollowed surface for superior slicing quality. Of course, any knife, however superior, must be sharpened regularly and properly in order to produce not only the highest quality slices, but also to allow it to maintain its productivity. The knife sharpener (Figure 10) on this machine is a fence mounted design.
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1. Locking knob assembly 2. Honing position 3. Sharpener operation selection dial 4. Sharperner neutral position 5. Sharpening position Figure 10 Position the sharpener assembly so that locking knob assembly is behind the fence. Slide the carriage forward until the plastic bead slips into the notch on the fence.
LUBRICATION & FUNCTION CHECK Warning : Turn off slicer and DISCONNECT ELECTRICAL CORD before lubricating and close fence all the way. General lubrication should be performed in accordance with the lubrication instructions below. During this lubrication sequence, be sure to check for free operation and movement of related parts as well as for excessive wear and looseness of various parts.
If the seals of your slicer are found to be compromised or missing, it is necessary to remove the slicer from service and contact an authorized service agency or Univex. Full thorough inspections should be conducted not exceeding 6 month periods and is recommended to be performed by an authorized service agency.
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1000S Wiring Diagram Power In Servo Motor Control Board Power Proximity Switch Switch Transformer Encoder Main Board Circut Breaker Relay fuse Fence Switch fuse Knife Switch Knife Motor Page 13...
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Warranty The Univex line of Premium and Value slicers carry a one year on-site parts and labor warranty against any defects in materials or workmanship. The one-year period begins on the date of purchase by the end user and remains in full e ect provided the unit is used properly in accordance with our instructions.
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