DeDietrich DOV1138X User Manual
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DeDietrich DOV1138X User Manual

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USER GUIDE
Oven

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Summary of Contents for DeDietrich DOV1138X

  • Page 1 USER GUIDE Oven...
  • Page 3 Dear valued customer, To discover a D D e e D D i i e e t t r r i i c c h h product is to experience the range of unique emotions which only high-value items can produce. The attraction is immediate, from the moment you set eyes on the product.

  • Page 4: Table Of Contents

    TABLE OF CONTENTS 1 / INFORMATION FOR THE USER • • Steam cooking ______________________________________________ • • Safety instructions ___________________________________________ • • Care for the environment______________________________________ 2 / INSTALLING YOUR APPLIANCE • • Choice of location ___________________________________________ • • Fitting ______________________________________________________ •...

  • Page 5: Information For The User

    1 / INFORMATION FOR THE USER STEAM COOKING • • Overview Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference.

  • Page 6: Safety Instructions

    1 / INFORMATION FOR THE USER Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

  • Page 7: Care For The Environment

    1 / INFORMATION FOR THE USER CARE FOR THE ENVIRONMENT • • — This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.

  • Page 8: Choice Of Location

    2 / INSTALLING YOUR APPLIANCE • • CHOICE OF LOCATION • • FITTING diagrams above determine To do this: dimensions of a cabinet that will be able to hold your oven. 1) Drill a Ø 2 mm hole in the cabinet panel to The oven may be installed either under a avoid splitting the wood.

  • Page 9: Electric Connection

    2 / INSTALLING YOUR APPLIANCE Monophase 20A Counter 220-240V~ 50Hz Monophase line 220-240 V ~ 10A fuse or differential circuit breaker Electrical outlet 2 prong receptacle +e e a a r r t t h h CEI Standard 60083 Power supply cable length 1.50 m approx.

  • Page 10: Operating Principle

    3 / DESCRIPTION OF YOUR APPLIANCE OPERATING PRINCIPLE • • Warning The water contained in the tank arrives in the cavity via a pipe. This water is transformed You MUST fill the water tank to the into steam when it comes into contact with a max.

  • Page 11: Accessories

    3 / DESCRIPTION OF YOUR APPLIANCE • • ACCESSORIES • Food dish (fig.1) Pierced stainless steel cooking dish to prevent contact between food and the fig.1 condensation water. • Condensate dish (fig.2) Dish that makes it possible to recover the condensation water.

  • Page 12: Introduction To The Programmer

    3 / DESCRIPTION OF YOUR APPLIANCE • • INTRODUCTION TO THE PROGRAMMER Control panel lock indicator Clock or timer display (child safety device). Timer indicator Cooking time indicator Cooking end time display Cooking modes display Cooking end time indicator Water circuit problem indicator Cooking time display Cooking time indicator Oven temperature display.

  • Page 13: Using Your Appliance

    4 / USING YOUR APPLIANCE • How to set the time When supplied with electricity The display flashes at 12:00 (fig.1) fig.1 Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through the numbers rapidly) (fig.2).

  • Page 14: Steam Cooking

    4 / USING YOUR APPLIANCE IMMEDIATE STEAM COOKING AT 100°C • • YOUR OVEN HAS 8 STEAM COOKING FUNCTIONS Warning Never turn on the oven without first putting water in the tank. Press once on the START touch control to select the function (fig.1).

  • Page 15: Cancelling Cooking In Progress

    4 / USING YOUR APPLIANCE CANCELLING COOKING IN PROGRESS • • You can stop cooking at any time by pressing the Stop touch control (press and hold for approximately one second). If steam generation has not yet begun (approximately 1 minute), the oven stops immediately and the time disappears.

  • Page 16: Delayed Cooking

    4 / USING YOUR APPLIANCE DELAYED COOKING • • •Delayed cooking with programmed cooking end Delayed cooking is possible in all cases e e x x c c e e p p t t f f o o r r d d e e f f r r o o s s t t i i n n g g f f u u n n c c t t i i o o n n s s : - Proceed as for an immediate cooking programme, after entering the cooking time, - Press the “end of cooking”...

  • Page 17: Using The Timer Function

    4 / USING YOUR APPLIANCE USING THE TIMER FUNCTION • • - - Y Y o o u u r r o o v v e e n n ’ ’ s s p p r r o o g g r r a a m m m m e e r r c c a a n n b b e e u u s s e e d d a a s s a a n n i i n n d d e e p p e e n n d d e e n n t t t t i i m m e e r r t t h h a a t t a a l l l l o o w w s s y y o o u u t t o o c c o o u u n n t t d d o o w w n n a a t t i i m m e e w w i i t t h h o o u u t t o o p p e e r r a a t t i i n n g g t t h h e e o o v v e e n n .

  • Page 18: Display Stand-By Mode

    4 / USING YOUR APPLIANCE DISPLAY STAND-BY MODE • • - To limit your oven’s consumption of energy when it is not in use, you may put it on STAND-BY MODE. To do so, perform the following procedure: A A C C T T I I V V A A T T I I O O N N O O F F S S T T A A N N D D - - B B Y Y M M O O D D E E : : Your oven must be in time display mode.

  • Page 19: Function Description And Cooking Chart

    5 / DESCRIPTION OF THE FUNCTIONS F F U U N N C C T T I I O O N N S S C C O O O O K K I I N N G G C C O O O O K K I I N N G G E E X X A A M M P P L L E E S S T T e e m m p p e e r r a a t t u u r r e e °...
  • Page 20 5 / OVEN COOKING CHART FOOD TIMES °C PREPARATIONS NOTES whatever the quantity Artichokes (small) Placed upside down in the dish 40 to 45 min. 100 • These times For tips only, decrease cooking depend on the Asparagus 35 to 40 min. 100 time type, size and freshness of...
  • Page 21 5 / OVEN COOKING CHART FOOD TIMES °C PREPARATIONS NOTES whatever the quantity Northern pike Whole (1 kg) 25 to 30 min. Cod/hake Steaks (180 g)* 13 to 15 min. • *Steaks: Sea bream Whole (1kg) 20 to 25 min. round slices of Haddock Filets...

  • Page 22: Cleaning The Outer Surfaces

    6 / CARING FOR AND CLEANING YOUR APPLIANCE CLEANING THE OUTER SURFACES • • To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass door, which could scuff the surface and cause the glass to shatter.

  • Page 23: Troubleshooting

    7 / TROUBLESHOOTING I I f f y y o o u u h h a a v v e e a a d d o o u u b b t t a a b b o o u u t t t t h h e e c c o o r r r r e e c c t t f f u u n n c c t t i i o o n n i i n n g g o o f f y y o o u u r r o o v v e e n n , , this does not necessarily mean that there is a malfunction.

  • Page 24: Changing The Bulb

    7 / TROUBLESHOOTING Warning - Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down. To unscrew the port and the bulb, use a rubber glove, which will make disassembly easier.
  • Page 25 H H O O W W T T O O A A L L I I G G N N T T H H E E A A P P P P L L I I A A N N C C E E S S GUIDE D'UTILISATION BRUGERVEJLEDNING BETRIEBSANLEITUNG...

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