DeDietrich DOP8360 Series User Manual
  1. Manuals
  2. Brands
  3. DeDietrich Manuals
  4. Oven
  5. DOP8360 Series
  6. User manual

DeDietrich DOP8360 Series User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
FR
CS
DA
DE
EL
EN
USER GUIDE
ES
OVEN
FI
IT
NL
NO
PL
PT
RU
SK
SV

Advertisement

Table of Contents
loading

Related Manuals for DeDietrich DOP8360 Series

Summary of Contents for DeDietrich DOP8360 Series

  • Page 1 USER GUIDE OVEN...
  • Page 2 The label "Origine France Garantie" assures the consumer the tra- ceability of a product by giving a clear and objective indication of the source. The DE DIETRICH brand is proud to affix this label on products from our French factories based in Orléans and Ven- dôme. www.dedietrich-electromenager.com...

  • Page 3: Table Of Contents

    CONTENTS Safety and Important Precautions ............... 4 1 / Installation ....................6 2 / Environment ....................7 3 / Presentation of the oven ................8 The controls and display ................9 Accessories ....................10 4 / Settings ....................12 Time setting ....................12 Changing the time ..................

  • Page 4: Safety And Important Precautions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s website. When you receive the appliance, cook with the door closed. unpack it or have it unpacked immediately.

  • Page 5: Installation

    IMPORTANT SAFETY INSTRUCTIONS — This appliance is designed to The electrical plug must be used for domestic and similar remain accessible after applications such as : installation. Kitchen areas for the staff of shops, offices and other — It must be possible to professional premises.
  • Page 6 CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a To be certain that you have properly in- cabinet that will be able to hold your oven. stalled your appliance, do not hesitate to This appliance may be installed either call on a household appliance specialist.

  • Page 7: Environment

    ELECTRICAL CONNECTION Your oven must be connected with a (stan- dard) power cable with 3 conductors of blue 1.5mm (1 live + 1 neutral + earth) which must Neutral be connected to a 220-240V ~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the Phase...

  • Page 8: Presentation Of The Oven

    • DESCRIPTION OF THE OVEN PRESENTATION DU FOUR Control panel Lamp Shelf runners (6 heights available)

  • Page 9: The Controls And Display

    • DESCRIPTION OF THE OVEN CONTROL PANEL • THE DISPLAY Cooking modes display Control locking indicator Shelf runner indicator «Low temperature» function indicator Temperature rise indicator «Chef» function indicator Cooking time display «Recipes» function indicator Oven temperature and clock display Cleaning indicator Weight display Cooking time indicator...

  • Page 10: Accessories

    • DESCRIPTION OF THE OVEN ACCESSORIES (depending on model) - Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven.
  • Page 11 • DESCRIPTION OF THE OVEN - Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns.

  • Page 12: Settings

    • SETTINGS SETTING THE CLOCK SETTINGS MENU When switching on, the display flashes You can adjust different settings on your at 12:00. oven: Adjust the hour by turning the knob, then light, contrast, sounds and demo mode. press to confirm. To do this, press for a few seconds to If there is a power cut, the clock flashes.

  • Page 13: Cook

    • COOKING COOKING This oven gives you access to three - Then select the type of cooking from different types programming the following list by turning the control depending on the degree of knowledge knob and then press to confirm. you have about the recipe in question: - For a recipe where you know all the FAN OVEN...

  • Page 14: Delayed Start Cooking

    • COOKING PROGRAMMING THE COOKING TIME The time starts to count down as soon as the cooking temperature is Use the immediate cooking programme, reached. then press ; the cooking time flashes and it is now possible to set it. DELAYED START Turn the knob to adjust the cooking time.

  • Page 15: Cooking Functions In "Expert" Mode

    • COOKING COOKING FUNCTIONS IN «EXPERT» MODE (depending on model) Pre-heat your oven empty before cooking. Position T°C recommended mini - maxi Recommended for keeping white meat, Combined 180°C fish and vegetables moist. For cooking oven* 35°C - 250°C multiple items on up to three levels. Recommended for meat, fish, vegetables, Combined 205°C...
  • Page 16 • COOKING Position T°C recommended mini - maxi Recommended for letting dough rise for Keep 60°C bread, brioche, kügelhopf. warm 35°C - 100°C Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting). Ideal for delicate dishes (fruit tarts, Defrosting 35°C custard pies, etc.).
  • Page 17 • COOKING DRYING FUNCTION Drying is one of the oldest methods of Only use fresh food. preserving food. The aim is to remove Wash the food carefully, drain and wipe. all or some of the water in the food to Cover the grill in parchment paper and preserve foodstuffs and prevent the distribute the cut food evenly on top.

  • Page 18: Low Temperature" Mode

    • COOKING IMMEDIATE COOKING Turn the control knob to the «low «LOW TEMPERATURE» MODE temperature» cooking function. (depending on model) The symbol and «Lt» are displayed Cooking "BASSE TEMPERATURE" on the screen. must definitely start cold oven. - Confirm the selection by pressing the This cooking mode makes meat fibres control knob.

  • Page 19: Recipes" Mode

    • COOKING DELAYED START «RECIPES» MODE You can choose a delayed «low The “Recipes” function selects the temperature» start. After selecting your appropriate cooking parameters for you programme, press based on the food being prepared and The display flashes. Set the cooking end its weight.
  • Page 20 • COOKING Food Food Recipes Recipes Chicken Chicken Duck *P02 Duck breast Duck breast *P03 Rare beef Turkey Pizza Rosé shoulder of lamb Roast pork Rare beef Potato gratin Beef medium done Rosé shoulder of lamb Well-cooked beef Roast veal Roast pork Salmon Roast veal...

  • Page 21: Chef" Mode

    • COOKING «CHEF» MODE IMPORTANT: Do not open the This mode will make the task all the easier door during this phase so as not disturb calculation since the oven will automatically calculate recording of the data or the cooking all the cooking parameters according to the selected dish (temperature, will be cancelled.
  • Page 22 • COOKING LIST OF «CHEF» DISHES Savoury tart Pizza (CHEF 4) (CHEF 1) 300gr to1.2kg Fresh quiches Frozen quiches Store-bought pizza - fresh pasta Ready-to-use pizza dough Home-made pizza dough Use a non-stick aluminium mould: the crust will be crispy on the bottom. Place it on the grill for a crispy crust (you Remove the tray from frozen quiches can place a sheet of parchment paper...
  • Page 23 • COOKING LIST OF «CHEF» DISHES Pizza Chicken Pizza Base: 1 pizza crust Stuff it with a good bouquet of fresh tarragon or rub it with a mixture of 6 *with vegetables : 6 tablespoons tomato crushed cloves of garlic with a pinch of sauce + 100 g diced courgettes + 50 g coarse salt, and some peppercorns.
  • Page 24 • COOKING HINTS AND TIPS • Beef, pork, lamb • Tarts, quiches - Avoid glass or porcelain dishes as they - Always remove meat from the refrigerator well before cooking: cold-hot are too thick and extend the cooking time temperature shocks toughen meat; this and the bottom of the crust is not crispy.

  • Page 25: Maintenance

    • CARE CLEANING AND MAINTENANCE: To clean the different inner glass, disassemble them as follows : EXTERNAL SURFACE Open the door fully and block it with one Use a window washing product applied of the plastic wedges provided in your to a soft cloth.

  • Page 26: Disassembly And Reassembly Of The "Sensor" Plate

    • CARE If necessary, remove them to clean Remove the plastic wedge. them. Your appliance is now ready for use Do not soak the glass panels in water. again. Rinse with clean water and dry off with a lint-free cloth. DISASSEMBLY AND REASSEMBLY OF THE "SENSOR"...

  • Page 27: Self-Cleaning By Pyrolysis

    • CARE PYROLYTIC SELF-CLEANING This oven is equipped with a pyrolytic Pyrolysis 2h00 self-cleaning function: for more in-depth cleaning of the inside Pyrolysis is a cycle during which the of the oven. oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills.

  • Page 28: Lamp Replacement

    • CARE REPLACING THE LIGHT BULB Warning Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Carry out the operation when the appliance has cooled. Bulb specification: 25 W, 220-240 V~, 300°C, G9.

  • Page 29: Anomalies And Solutions

    • ANOMALIES AND SOLUTIONS - «AS» is displayed (Auto Stop system). - Vibration noise. This function stops heating the oven if you Check that the power cord is not coming forget to switch it off. Turn your oven to in contact with the rear wall. This has no impact on the proper operation of your STOP.

  • Page 30: After-Sales Service

    • AFTER-SALES SERVICE SERVICE CALLS Any repair made to your appliance must be carried out by a qualified professional authorised to work on the brand. When you call, state your appliance’s complete reference information (model, type, serial number). This information appears on the manufacturer’s nameplate.

  • Page 31: Cooking Aid

    Cooking DISHES time Roast pork (1kg) Roast veal (1kg) 60-70 Roast beef 30-40 Lamb (leg, shoulder, 2.5kg) Poultry (1kg) Chicken thighs 20-30 Pork/veal chops 20-30 Beef ribs (1kg) 20-30 Lamb chops 20-30 Grilled fish 15-20 Cooked fish (bream) 30-35 Fish in papillotte 15-20 Gratins (cooked foods) Potato gratin...

  • Page 32: Functional Aptitude Tests

    PERFORMANCE TESTING ACCORDING TO STANDARD IEC 60350 * COOKING FOOD SHELF ACCESSORIES °C TIME min. PREHEAT MODES Shortbread (8.4.1) Deep Tray 45mn 30-40 Shortbread (8.4.1) Deep Tray 45mn 25-35 Shortbread (8.4.1) 2 + 5 Deep Tray 45mn + grill 25-45 Shortbread (8.4.1) Deep Tray 45mn 25-35...
  • Page 33 "Domestic Electric Oven - Product Fiche As per the Commission Delegated Regulation (EU) N° 65/204" Trade Mark DE DIETRICH Commercial code DOP8360* Energy Efficiency Index (EEI cavity) 81,4 Energy Efficiency Class Energy consumption per cycle in conventional 0,70kWh mode Energy consumption per cycle in fan-forced 1,10kWh convection mode Number of cavities...

Table of Contents