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Related Manuals for DeDietrich DOV 1545 DG
Summary of Contents for DeDietrich DOV 1545 DG
- Page 1 USER GUIDE Oven...
- Page 2 Dear Customer, When you discover De Dietrich products you experience the same fee- lings that only objects of value can arouse. You are immediately attracted as soon as you see them. The quality of the design is illustrated by its timelessness, degree of refinement and elegance, and high standard of finish, resulting in perfect harmony bet- ween different appliances.
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Page 3: Table Of Contents
CONTENTS 1 / INFORMATION FOR THE USER • Steam cooking ____________________________________________ 2 / DESCRIPTION OF YOUR APPLIANCE • Operating principle _________________________________________ • Introduction to your oven ____________________________________ • Accessories _______________________________________________ • Introduction to the programmer ______________________________ 3 / USING YOUR APPLIANCE •How to set the time _________________________________________ •... -
Page 4: Information For The User
1 / INFORMATION FOR THE USER STEAM COOKING • General comments Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasoning adds that something extra that makes the difference. -
Page 5: Description Of Your Appliance
2 / DESCRIPTION OF YOUR APPLIANCE OPERATING PRINCIPLE • Warning The water contained in the tank arrives in the You MUST fill the water tank to the cavity via a pipe. This water is transformed in- max. level before cooking. Replace the tank to steam when it comes into contact with the in its housing by firmly pushing it ALL THE hot surface of the floor of the cavity:... -
Page 6: Accessories
2 / DESCRIPTION OF YOUR APPLIANCE • ACCESSORIES • Food dish (fig.1) Perforated stainless steel cooking dish to prevent contact between food and condensa- fig.1 tion water. • Condensate dish (fig.2) Stainless steel dish for the recovery of condensation water. When cooking, place the dish in fig.1 on top of the dish in fig.2 in the opposite direction, so that they do not nest inside... -
Page 7: Introduction To The Programmer
2 / DESCRIPTION OF YOUR APPLIANCE • INTRODUCTION TO THE PROGRAMMER Cooking modes display Clock display Cooking time indicator Temperature rise indicator Cooking time/timer display Oven temperature display. Timer indicator Water management indicator End of cooking time indicator Keypad locked indicator (child safety device). Temperature adjustment button Time setting button for cooking time, end of cooking time and timer Stop button... -
Page 8: Using Your Appliance
3 / USING YOUR APPLIANCE USING THE PROGRAMMER • • How to set the time When you connect to a power source, the displays flashes 12:00. - Set the time using the control knob. Example: 12H30. - Press the control knob to confirm. The display stops flashing. -
Page 9: Instant Steam Cooking
3 / USING YOUR APPLIANCE IMMEDIATE STEAM COOKING AT 100°C • YOUR OVEN HAS 8 STEAM COOKING Warning FUNCTIONS (see table on page 18). Never turn on the oven without first putting water in the tank. •Immediate cooking — The programmer should be displaying only the time. -
Page 10: Cancelling Cooking In Progress
3 / USING YOUR APPLIANCE CANCELLING COOKING IN PROGRESS • You can stop cooking at any time by pressing the button (press and hold for approximately one second). If steam generation has not yet begun (approximately one minute), the oven stops immediately and the time display disappears. -
Page 11: Delayed Cooking
3 / USING YOUR APPLIANCE DELAYED COOKING • Cooking with delayed start and selec- ted end of cooking time Delayed cooking is possible in all cases except for defrosting functions: Proceed as for programmed cooking. - Press the button twice until the end of cooking time indicator starts to “... -
Page 12: Using The Timer Function
3 / USING YOUR APPLIANCE USING THE TIMER FUNCTION • Your oven’s programmer can be used as an independent timer that allows you to count down a time without using the oven. In this case, the timer display takes priority over the clock display. -
Page 13: Control Panel Locking (Child Safety Device)
3 / USING YOUR APPLIANCE LOCKING THE CONTROLS (CHILD SAFETY) • OVEN OFF You can prevent access to the oven controls by taking the following steps: When the oven is off, press STOP and hold the buttons together for a few seconds. A “padlock”... -
Page 14: Adjust The Contrast
3 / USING YOUR APPLIANCE ADJUSTING THE CONTRAST • Set the time to 00:10 (see setting the time on p.6) - Press the button until -CO- is displayed. - Adjust the contrast, using the knob. - Press the control knob to confirm. DEMO MODE •... -
Page 15: Function Description And Cooking Chart
4 / DESCRIPTION OF THE FUNCTIONS PROGRAMMED COOKING TIMES FOR THE DIFFERENT • FUNCTIONS Cooking Programmed time Min. time setting Max. time setting Temperature °C 1 hour 25 min 5 min 1 hour 15 min 5 min 1 hour 15 min 5 min 1 hour 20 min... -
Page 16: Oven Cooking Modes Table
4 / OVEN COOKING CHART FOOD Whatever the quantity NOTES TIME °C PREPARATIONS Artichokes 40 to 45 min. placed upside down in the dish (small) Asparagus for tips only, decrease cooking time 35 to 40 min. • These times depend on the ty- Broccoli in small bunches 18 min. - Page 17 4 / OVEN COOKING CHART FOOD NOTES °C PREPARATIONS TIMES Whatever the quantity Pike 25 to 30 min. whole (1 kg) Cod/hake 13 to 15 min. steaks (180 g)* • *Steaks: round Sea bream whole (1 kg) 20 to 25 min. slices of fish of 2 to 3 cm in Haddock...
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Page 18: Troubleshooting
4 / FUNCTION SUITABILITY TESTS STEAM TESTS: in compliance with IEC 60350-1 Art. 8 Broccoli 100% steam 500g 18 min dish 1 in dish 2 Frozen peas 100% steam 1000g 27 min dish 1 in dish 2 5 / TROUBLESHOOTING If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a fault. -
Page 19: After-Sales Service
6 / AFTER-SALES SERVICE SERVICE CALLS • Any repair made to your appliance must be carried out by a qualified professional BRANDT APPLIANCES SAS authorised to work on the brand. When you 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE call, state your appliance’s complete reference 230V ~ 50 Hz information (model, type, serial number). - Page 20 HOW TO ALIGN THE APPLIANCES GUIDE D'UTILISATION BRUGERVEJLEDNING BETRIEBSANLEITUNG USER GUIDE MANUAL DE UTILIZACIÓN MANUALE D'USO GEBRUIKSAANWIJZING MANUAL DE UTILIZAÇÃO Four Backo fen Oven Horno Forno Oven Forno FagorBrandt SAS, Management company – SAS: social capital of 20,000,000 euros RCS Nanterre 440 303 196.