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Summary of Contents for DeDietrich DOV745X
- Page 1 GUIDE D'UTILISATION BRUGERVEJLEDNING BETRIEBSANLEITUNG USER GUIDE MANUAL DE UTILIZACIÓN MANUALE D'USO GEBRUIKSAANWIJZING MANUAL DE UTILIZAÇÃO Four Backofen Oven Horno Forno Oven Forno...
- Page 2 (contact information at the end of this booklet). You can also log on to our web site: www.dedietrich-electromenager r .com where you will find our latest innovations as well as useful and additional information. DE DIETRICH...
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Page 3: Table Of Contents
TABLE OF CONTENTS 1 / INFORMATION FOR THE USER • Steam cooking ____________________________________________ • Safety instructions _________________________________________ • Care for the environment ____________________________________ 2 /INSTALLING YOUR APPLIANCE • Choice of location __________________________________________ • Fitting ____________________________________________________ • Electric connection _________________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE •... -
Page 4: Information For The User
1 / INFORMATION FOR THE USER • STEAM COOKING Overview Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference. -
Page 5: Safety Instructions
1 / INFORMATION FOR THE USER Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. -
Page 6: Care For The Environment
1 / INFORMATION FOR THE USER • CARE FOR THE ENVIRONMENT — This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. -
Page 7: Choice Of Location
2 / INSTALLING YOUR APPLIANCE mini • CHOICE OF LOCATION • FITTING diagrams above determine To do this: dimensions of a cabinet that will be able to hold your oven. 1) Drill a Ø 2 mm hole in the cabinet panel to The oven may be installed either under a avoid splitting the wood. -
Page 8: Electric Connection
2 / INSTALLING YOUR APPLIANCE Monophase 20A Counter 220-240V ~ 50Hz Monophase line 220-240 V ~ 10A fuse or differential circuit breaker Electrical outlet 2 prong receptacle + earth CEI Standard 60083 Power supply cable length 1.50 m approx. • ELECTRIC CONNECTION Electrical safety must be provided by a 220-240V ~ single-phase grid... -
Page 9: Description Of Your Appliance
3 / DESCRIPTION OF YOUR APPLIANCE • OPERATING PRINCIPLE The water contained in the tank arrives in the Warning cavity via a pipe. This water is transformed You MUST fill the water tank to the into steam when it comes into contact with a max. -
Page 10: Accessories
3 / DESCRIPTION OF YOUR APPLIANCE • ACCESSORIES • Food dish (fig.1) Pierced stainless steel cooking dish to prevent contact between food and the fig.1 condensation water. • Condensate dish (fig.2) Dish that makes it possible to recover the condensation water. When cooking place the fig.1 dish on the fig.2 dish in reverse order so that that do not fit into each other (see diagram). -
Page 11: Introduction To The Programmer
3 / DESCRIPTION OF YOUR APPLIANCE • INTRODUCTION TO THE PROGRAMMER Control panel lock indicator Clock or timer display (child safety device) Adjust cooking times/cooking end time and clock settings Cooking time indicator Cooking modes display Timer indicator Temperature adjustment Oven temperature display. -
Page 12: Using Your Appliance
4 / USING YOUR APPLIANCE • How to set the time When supplied with electricity The display flashes at 12:00 (fig.1) fig.1 Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through the numbers rapidly) (fig.2). -
Page 13: Instant Steam Cooking
4 / USING YOUR APPLIANCE • IMMEDIATE STEAM COOKING AT 100°C YOUR OVEN HAS 8 STEAM COOKING FUNCTIONS Warning Never turn on the oven without first putting water in the tank. Press once on the touch control to select fig.1 function (fig.1). -
Page 14: Cancelling Cooking In Progress
4 / USING YOUR APPLIANCE • CANCELLING COOKING IN PROGRESS You can stop the cooking at any time by pressing the touch control (press and hold for approximately one second). If steam generation has not yet begun (approximately 1 minute), the oven stops immediately and the time disappears. -
Page 15: Delayed Cooking
4 / USING YOUR APPLIANCE • DELAYED COOKING •Delayed cooking with programmed cooking end Delayed cooking is possible in all cases except for defrosting functions: - Proceed as for an immediate cooking programme, after entering the cooking time, - Press the “end of cooking” touch control, the end of cooking time appears and flashes, to indicate that it is now possible to... -
Page 16: Using The Timer Function
4 / USING YOUR APPLIANCE • USING THE TIMER FUNCTION - Your oven’s programmer can be used as an independent timer that allows you to count down a time wi i thout operating the oven. In this case, the timer display has priority over the clock display. -
Page 17: Display Stand-By Mode
4 / USING YOUR APPLIANCE • DISPLAY STAND-BY MODE - To limit your oven’s consumption of energy when it is not in use, you may put it on STAND-BY MODE. To do so, perform the following procedure: ACTIVATION OF STAND-BY MODE: - Your oven must be in time display mode. -
Page 18: Function Description And Cooking Chart
5 / DESCRIPTION OF THE FUNCTIONS FUNCTIONS COOKING COOKING EXAMPLES Temperature °C Steam cooking mode most Vegetables and meats often used For cooking Delicate whole fish (trout) fragile food The meat remains Cooking delicate fish iridescent, the collage e n (sardine fillets, red mullet) ) does not appear Boiled eggs;... -
Page 19: Oven Cooking Modes
5 / OVEN COOKING CHART FOOD TIMES °C PREPARATIONS NOTES whatever the quantity Artichokes (small) Placed upside down in the dish 40 to 45 min. 100 • These times For tips only, decrease cooking Asparagus depend on the 35 to 40 min. 100 time type, size and freshness of... - Page 20 5 / OVEN COOKING CHART FOOD TIMES °C PREPARATIONS NOTES whatever the quantity Northern pike Whole (1 kg) 25 to 30 min. Cod/hake Steaks (180 g)* 13 to 15 min. • *Steaks: Sea bream Whole (1kg) 20 to 25 min. round slices of Haddock Filets...
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Page 21: Caring For And Cleaning Your Appliance
6 / CARING FOR AND CLEANING YOUR APPLIANCE • CLEANING THE OUTER SURFACES To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass door, which could scuff the surface and cause the glass to shatter. -
Page 22: Troubleshooting
7 / TROUBLESHOOTING If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items: YOU OBSERVE POSSIBLE WHAT SHOULD YOU DO? CAUSES THAT…... -
Page 23: Changing The Bulb
7 / TROUBLESHOOTING Warning - Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down. To unscrew the port and the bulb, use a rubber glove, which will make disassembly easier. -
Page 24: After-Sales Service
8 / AFTER-SALES SERVICE • REPAIRS Any repairs that are made to your appliance must be handled by a qualified professional BRANDT APPLIANCES SAS authorised to work on the brand. When you 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE call, mention your appliance’s complete 230V ~ 50 Hz reference (model, type, serial number). - Page 25 Translation/DTP by Technicis SAS - Boulogne-Billancourt - France DOV745* 99643682 09/07...
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