DeDietrich DOP7785X User Manual
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DeDietrich DOP7785X User Manual

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EN USER GUIDE
OVEN

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Summary of Contents for DeDietrich DOP7785X

  • Page 1 EN USER GUIDE OVEN...

  • Page 3: Table Of Contents

    CONTENTS 1 / Description of the oven ..............4 The controls and display ..............5 The accessories..................6 Initial settings - using the oven for the first time........8 2 / The cooking modes ..............9 «Expert» mode ..................9 Cooking functions................10 º Drying ....................13 º Favourites (saved cooking) ............14 º...

  • Page 4: Description Of The Oven

    • DESCRIPTION OF THE OVEN DESCRIPTION OF THE OVEN Control panel Lamp Shelf runners (6 heights available)

  • Page 5: The Controls And Display

    • DESCRIPTION OF THE OVEN THE CONTROLS AND DISPLAY Displays Oven off touch control (press and hold) Rotating knob with central button (cannot be removed): Go back touch control - Choose programmes, increase or (active in programming reduce values by turning it. search, not cooking) - Validate each action by pressing the centre.
  • Page 6 • DESCRIPTION OF THE OVEN ACCESSORIES (depending on model) - Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven.

  • Page 7: The Accessories

    • DESCRIPTION OF THE OVEN - Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns.

  • Page 8: Initial Settings - Using The Oven For The First Time

    • DESCRIPTION OF THE OVEN - Starting - General menu Press the MENU key key to access the general menu when the oven only displays the time. You will access the first cooking mode: - Select the language Expert mode. The first time you use your oven or after Turn the knob to scroll through the a power cut, turn the knob to select...

  • Page 9: The Cooking Modes

    • COOKING THE COOKING MODES «EXPERT» MODE Select one of the following modes This mode lets you set the cooking according to your experience in cooking parameters yourself: temperature, your recipe: cooking type, cooking time. When the oven is only displaying the ti- Select “EXPERT”...

  • Page 10: Cooking Functions

    • COOKING COOKING FUNCTIONS (depending on model) Pre-heat your oven empty before cooking. Position T°C recommended mini - maxi Recommended for keeping white meat, 180°C fish and vegetables moist. For cooking 35°C - 250°C cooking* multiple items on up to three levels. Recommended meat, fish,...
  • Page 11 • COOKING Position T°C recommended mini - maxi Recommended for letting dough rise for Keep 60°C bread, brioche, kügelhopf. warm 35°C - 100°C Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting). Ideal for delicate dishes (fruit tarts, Defrosting 35°C custard pies, etc.).
  • Page 12 • COOKING cooking time, will suggest a cooking time IMMEDIATE COOKING which can be modified depending on the (Expert mode) selected cooking mode. When you have selected and validated The time starts to count down as soon your cooking function, example: Bottom cooking temperature heat ventilated, the oven recommends...

  • Page 13: Drying

    • COOKING DRYING FUNCTION Drying is one of the oldest methods of Use shelf level 1 (if you have several grill preserving food. The aim is to remove all pans, put them on levels 1 and 3). or some of the water in the food to Turn the food over several times during preserve foodstuffs and prevent the drying.

  • Page 14: Favourites (Saved Cooking)

    • COOKING FAVOURITES «RECIPES» MODE (in Expert mode) - Memorise a cooking The «Favourites» function lets you save 3 recipes in «Expert» mode that you make frequently. In Expert mode, first of all select a cooking, its temperature and its time. Then select the symbol by turning the control knob to memorise this...
  • Page 15 • COOKING THE BAKER LIST OF DISHES Puff pastry (depending on model) Shortcrust pastry Leavened dough Brioche THE POULTERER Chicken Bread Duck Baguettes Duck breast THE PASTRY COOK Turkey leg Turkey Fruit pie Goose Crumble Pâte à choux Sponge cake THE BUTCHER Rosé...

  • Page 16: Chef" Mode

    • COOKING IMPORTANT: do not open the «CHEF» MODE door during this phase or you may disturb the recording of data and the cooking will be cancelled. This mode will completely simplify cooking for you because the oven will This information gathering phase is automatically calculate all the cooking represented by an animation parameters (temperature, cooking time,...
  • Page 17 • COOKING LIST OF DISHES Lamp (2 cooking modes): Pizza Leg of 1 kg to 2,5 kg Store-bought pizza - fresh pasta • Lamb rare Ready-to-use pizza dough Home-made pizza dough Frozen pizza • Lamb well done Place it on the grill for a crispy crust (you can place a sheet of parchment paper Select a leg that is round and plump between the grid and the pizza to pro-...
  • Page 18 • COOKING LIST OF DISHES Savoury tart Chicken Fresh quiches Chickens weighing 1 to 1.7 kg Frozen quiches Duck, guinea fowl Cooking in a dish: opt for earthenware Use a non-stick aluminium mould: the dishes to avoid splattering. crust will be crispy on the bottom. Pierce the skin of poultry to avoid splat- Remove the tray from frozen quiches tering.

  • Page 19: Low Temperature" Mode

    • COOKING «LOW LIST OF DISHES TEMPERATURE” mode This cooking mode makes meat fibres Small biscuits tender thanks to slow cooking at low temperature. Small individual cakes : cookies, Cooking quality is optimal. croissants, buns, fruit bread in a mould, croque-monsieur.
  • Page 20 • COOKING LIST OF DISHES When cooking is complete, the oven switches off automatically and a signal sounds. Press the stop key Roast veal (4h00) DELAYED START COOKING Roast beef: You can choose a delayed «low temperature» start. rare (3h00) Once have selected...

  • Page 21: Pastry" Mode

    • COOKING LIST OF PASTRIES «PASTRY» MODE Macaroons Canneles Chocolate fondant Tatin tart Basque cake Madeleines Clafoutis Rum baba Galette des rois Kouign Amann Far Breton Meringues Financiers Crèmes brûlées...

  • Page 22: Settings

    • SETTINGS SETTINGS FUNCTIONS and confirm. In the general menu, select the Lamp management «SETTINGS» function by turning the control knob and confirm. Two setting options are proposed: Position ON, the light stays on Different settings are proposed: throughout cooking (except in ECO - The time, the language, the sound, mode).

  • Page 23: Locking The Controls

    • SETTINGS LOCKING THE CONTROLS To unlock the keypad, press the back Child safety lock and stop keys at the same time until the padlock symbol disappears from the screen. Press the back and stop keys at the same time until the padlock symbol is displayed on the screen.

  • Page 24: Cleaning And Maintenance

    • CARE CLEANING AND MAINTENANCE: REMOVING AND PUTTING BACK THE DOOR EXTERNAL SURFACE Open the door fully and block it with one Use a window washing product applied of the plastic wedges provided in your to a soft cloth. Do not use abrasive appliance’s plastic pouch.
  • Page 25 • CARE If necessary, remove them to clean them. Do not soak the glass panels in water. Remove the plastic wedge. Rinse with clean water and dry off with a Your appliance is now ready for use lint-free cloth. again. After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels.

  • Page 26: Cleaning Function (Pyrolysis)

    • CARE “CLEANING” FUNCTION clean the inside of the oven: it (the cavity) cleans a mildly dirty oven interior in less than an hour. Remove the accessories and electronic oven temperature supports from the oven before monitor determines whether beginning pyrolysis cleaning. Before residual heat remaining in the oven starting a pyrolysis cleaning cycle, interior is sufficient to provide a good...

  • Page 27: Replacing The Light Bulb

    • CARE When the oven is cool, use a REPLACING THE LIGHT BULB damp cloth to remove the white ashes. The oven is clean again and Warning ready further cooking Make sure the appliance is operations. disconnected from the power before replacing the bulb in order to avoid SELF CLEANING WITH DELAYED the risk of electric shock.

  • Page 28: Anomalies And Solutions

    • ANOMALIES AND SOLUTIONS - «AS» is displayed (Auto Stop system). - The cooling fan continues to operate This function stops heating the oven if you after the oven stops. This is normal. It can forget to switch it off. Turn your oven to work for up to one hour after cooking to cool STOP.

  • Page 29: After-Sales Service

    • AFTER-SALES SERVICE SERVICING AND REPAIRS Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better.

This manual is also suitable for:

Dop7780x

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