Wolfgang Puck BEBB0030 Use And Care Manual page 12

French Dressing
Makes 1 1/2 cups
INGREDIENTS
1/3 cup red wine vinegar
2 cloves garlic
1 shallot
1 teaspoons salt
1 teaspoon paprika
1 tablespoons yellow mustard
2 tablespoons ketchup
1 large egg
2/3 cup vegetable oil
METHOD
1. Place all the ingredients except the oil in the Blender Jar.
2. Place the lid on the Blender Jar with the Filler Cap removed.
3. Set blender speed to 8 then touch the START/CANCEL icon to start
blending. Blend for 1 minute 30 seconds (slowly add the oil through
the hole while blending).
4. Chill before serving.
TIP
This is fantastic served as a dip for artichokes.
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Orange Poppy Seed Dressing
Makes 4 servings
INGREDIENTS
1 navel orange quartered
1 tablespoon honey
2 tablespoon rice wine vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt
2 green onions
1/2 cup Safflower oil
METHOD
1. Place all the ingredients except the oil in the Blender Jar.
2. Place the lid on the Blender Jar with the Filler Cap removed.
3. Set blender speed to 8 then touch the START/CANCEL icon to
start blending. Blend for 1 minute or until the orange is completely
pureed (slowly add the oil through the hole while blending until well
incorporated).
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