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Wolfgang Puck BIBC1030 Bistro collection Manual

Immersion blender/chopper
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BIBC1030
Printed in China
REV 1.0
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Immersion
Blender/
Chopper
Manual

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Summary of Contents for Wolfgang Puck BIBC1030 Bistro collection

  • Page 1 Immersion Blender/ Chopper Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BIBC1030 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS Additional Safety Information When using electrical appliances, basic safety precautions should always be This appliance has a polarized plug (one blade is wider than the other). followed, including the following: As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Immersion Blender Hand Blender Attachment Suggested Uses Food Chopper Attachment Helpful Hints Wolfgang Puck, Care and Cleaning owner of the famous Spago restaurants and one of the most influential...

  • Page 4: Know Your Immersion Blender

    Assembly and Use Know Your of Hand Blender Attachment Immersion Blender/Chopper Ensure the motor base is unplugged. Attach figure 1 hand blender rod to motor base by holding the motor base with the arrows slightly to the right of the arrows on the blending rod. Turn the motor base counter clockwise while holding Chopper bowl Speed Selector •...

  • Page 5: Suggested Uses

    Suggested Uses Assembly and Use of Food Chopper Attachment Your Immersion Blender comes with a fixed multi-purpose blade, and an extra long shaft which allows the unit to be used in deep pots, or tall containers. Caution: Blades are sharp. Handle with care. Ensure the motor base is unplugged.

  • Page 6: Helpful Hints

    Helpful Hints Care & Cleaning • The hand blender can be used in hot liquids. Always use care when using Unplug the unit from the outlet. Remove the blender rod attachment in hot liquids. To avoid splashing when using the hand blender in a from the motor base for cleaning by turning it to the right.
  • Page 7 Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen, then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
  • Page 8 PRESENTATION Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East Cut each chicken breast on the diagonal into 6 slices and arrange the slices over and West (Random House, 1986) each plate of watercress.
  • Page 9 Continue with the recipe at serving time. freshly ground pepper 2 tablespoons peanut oil Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck 4 large radicchio leaves (Random House, 1991) 3 cups assorted greens (mache, watercress, etc.), in bite-size pieces...
  • Page 10 *Bring your broiler tray directly under the flame for best results. 1/2 teaspoon ground cumin 1 1/2 to 2 tablespoons peanut oil Mint Vinaigrette: Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck 2 egg yolks (Random House, 1991) 1/4 cup rice wine vinegar...
  • Page 11 3 cups mixed greens of your choice, cut or torn into bite-size pieces METHOD Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East Prepare the crabcakes: In a 10-inch skillet, heat the olive oil. Sautè the red and West (Random House, 1986) and yellow peppers and the onion until the onion is translucent and the peppers are tender, 10 to 15 minutes.
  • Page 12 Serve immediately. 1 leek, white part only, cut into julienne strips salt freshly ground white pepper Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East reserved dill and lobster meat and West (Random House, 1986) METHOD Prepare the mousse: Use hand blender to purèe the scallops with the egg.
  • Page 13 Note: To reheat, place the mousse in a heavy saucepan, add 1 tablespoon each of unsalted butter and heavy cream. Heat slowly, stirring constantly. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)

  • Page 14: Recipe Notes

    Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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