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TSCDIST_ImmBlderManual
10/16/07
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model WPIB0010C
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
12:10 PM
Page 1
REV 1.0
Wolfgang Puck
Professional Series
Immersion Blender/Chopper
Use and Care
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Related Manuals for Wolfgang Puck WPIB0010C
Summary of Contents for Wolfgang Puck WPIB0010C
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model WPIB0010C Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Professional Series Immersion Blender/Chopper Use and Care...
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Page 2: Important Safeguards
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. 2 To protect against risk of electrical shock, do not put Motor Base, cord or plug of the appliance in water or other liquid. 3 This appliance should not be used by children and care should be taken when used near children. -
Page 3: Table Of Contents
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Immersion Blender/Chopper Assembly/Use of Blending Rod and Wire Whisk Suggested Uses... -
Page 4: Know Your Immersion Blender/Chopper
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 5 Know Your Immersion Blender/Chopper Speed Selector On / Turbo Buttons Motor Base Warning: never immerse the motor base in water or any other liquid. Chopper lid Chopper bowl Wall Mount Chopping Blade (for chopping bowl only) Non-skid rubber ring Wire Whisk Blending Rod... -
Page 5: Suggested Uses
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 7 Assembly and Use of Blending Rod or Wire Wisk Ensure the motor base is unplugged. figure 1 Attach blending rod or wire whisk to motor base by holding the motor base with the arrows slightly to the right or left of the arrows on either attachment. -
Page 6: Assembly/Use Of Food Chopper Attachment
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 9 Assembly and Use of Food Chopper Attachment Ensure the motor base is unplugged. figure 1 Assemble chopper bowl by first placing the chopping blade onto the blade shaft in the chopper bowl. (see figure 1) Then place food in bowl. -
Page 7: Care And Cleaning
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 11 Care & Cleaning Unplug the unit from the outlet. Remove the blender rod attachment from the motor base for cleaning by turning it to the right or left. Clean the Blending Rod in warm, soapy water. Caution: Blades are sharp. - Page 8 TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 13 Banana Blueberry Smoothie Makes 4 servings INGREDIENTS 2 cups plain yogurt 2 cups fresh blueberries 2 cups frozen unsweetened strawberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 teaspoon pure vanilla extract METHOD Combine all ingredients in a serving pitcher.
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Page 9: Appetizers, Soups, Salads & Dressings
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 15 Hot Summer Mojitos For A Crowd Makes 8 servings INGREDIENTS 1/2 cup fresh mint leaves, tightly packed Zest from 4 limes 1 1/3 cups granulated sugar Juice from 10 limes, (include the 4 limes from above with zest removed) 4 - 6 cups ice cubes 2 cups excellent quality white rum, more or less or omit as desired 3 cups club soda, cold... - Page 10 Through step 4, remove the chicken and the vinaigrette from the refrigerator 15 minutes before grilling. *Bring your broiler tray directly under the flame for best results. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
- Page 11 *To make the almond meal, grind blanched almonds in food chopper, being careful that you don’t overgrind – you want the texture of fine bread crumbs. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 12 1 1/2 to 2 cups safflower oil 1 tablespoon lemon juice METHOD Combine all ingredients in beaker and blend using Immersion Blender pressing the TURBO button. Recipe courtesy Wolfgang Puck Fresh Tomato Salsa (Salsa Mexicana or Pico De Gallo) Makes 2 cups INGREDIENTS...
- Page 13 Pour the soup into a warm tureen, then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 14 TO PREPARE AHEAD Through step 1. In step 2, peel the shrimp and refrigerate, covered, until needed. Continue with the recipe at serving time. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
- Page 15 Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Chicken Salad Chinois Makes 2 entrée salads...
- Page 16 Store in the refrigerator with a secure lid, do not keep for more then a week. Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist Cilantro Mint Vinaigrette This is an amazing, flavorful sauce. Use it as a marinade, as a sauce for fish or chicken or seafood.
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Page 17: Main Dishes, Sides Dishes
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 31 Main Dishes, Side Dishes, Sauces & Toppings Pizza Dough Serves 2 to 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon kosher salt or 1/2 teaspoon iodized salt 1 1/2 teaspoons honey 1 tablespoon olive oil 1/2 cup lukewarm water 1 1/2 teaspoons yeast METHOD... - Page 18 Divide the ravioli among heated dinner plates. Spoon the sauce over them and garnish each plate with a small sprig of dill in the center. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 19 Note: To reheat, place the mousse in a heavy saucepan, add 1 tablespoon each of unsalted butter and heavy cream. Heat slowly, stirring constantly. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Fresh Basil Pesto...
- Page 20 TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 37 Fresh Homemade Peanut Butter Makes about 1 cup INGREDIENTS 1 cup roasted peanuts 1 1/2 teaspoons kosher salt (or 3/4 teaspoon iodized salt) 1 tablespoon light corn syrup or honey 3 tablespoons peanut oil 1 tablespoon water METHOD Combine all ingredients into the Immersion Chopper Bowl.
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Page 21: Desserts
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 39 Desserts Chocolate Mousse-In-A-Minute Serves 2 INGREDIENTS 1 1/2 cups heavy whipping cream 1 tablespoon powdered sugar 1/4 teaspoon excellent quality pure vanilla extract 1/3 cup melted and cooled chocolate, or very high-quality chocolate sauce METHOD Combine all ingredients into the immersion beaker. - Page 22 If the cream is very cold, this should only take 3 or 4 strokes. Be careful not to overwhip or you will have butter. Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist Instant Ice Cream Makes 2 cups INGREDIENTS 8 ounces frozen fruit, i.e.
- Page 23 TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 43 Recipe Notes Recipe Notes...
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Page 24: Limited Warranty
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 45 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.