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Table of Contents
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BIBC1025
Printed in China
REV 1.0
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Immersion
Blender/
Chopper
Manual
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Table of Contents
Related Manuals for Wolfgang Puck BIBC1025
Summary of Contents for Wolfgang Puck BIBC1025
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BIBC1025 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Immersion Blender/ Chopper Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put motor base, cord or plug of the appliance in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children. -
Page 3: Table Of Contents
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Immersion Blender Hand Blender Attachment Suggested Uses Food Chopper Attachment... -
Page 4: Know Your Immersion Blender
Know Your Immersion Blender/Chopper Chopper bowl Speed Selector • and Lid • Bowl cover • Motor Base • Mixing On / Turbo Beaker • Buttons • Chopping Blade • Aerator Disc • Blending Disc • (for chopping bowl only) Attachment removal tool • Multipurpose Blade •... -
Page 5: Suggested Uses
Suggested Uses To change the metal attachment blade, remove the attachment already inserted on the shaft of the mixing rod with the tool provided. Use the side of the tool with the semi-circular slot to remove the attachment. Place the slot around the shaft, underneath the attachment, and lift up to remove. -
Page 6: Helpful Hints
Helpful Hints • The hand blender can be used in hot liquids. Always use care when using in hot liquids. To avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, and then press the ON/OFF switch for operation. -
Page 7: Whipped Cream
Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen, then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Whipped Cream... - Page 8 Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Chicken Salad Chinois Makes 2 entrée salads...
- Page 9 Spicy Jalapeno Sauce (cont.) TO PREPARE AHEAD Through step 1. In step 2, peel the shrimp and refrigerate, covered, until needed. Continue with the recipe at serving time. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
- Page 10 Through step 4, removing the chicken and the vinaigrette from the refrigerator 15 minutes before grilling. *Bring your broiler tray directly under the flame for best results. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
- Page 11 *To make the almond meal, grind blanched almonds in food chopper, being careful that you don’t overgrind – you want the texture of fine bread crumbs. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 12 Divide the ravioli among heated dinner plates. Spoon the sauce over them and garnish each plate with a small sprig of dill in the center. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 13 Note: To reheat, place the mousse in a heavy saucepan, add 1 tablespoon each of unsalted butter and heavy cream. Heat slowly, stirring constantly. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Easy Instant Mayonnaise INGREDIENTS 2 cups oil, i.e.
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Page 14: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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