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W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BIBC1050 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck 200 Watt Immersion Blender Use and Care...
SMImmBlderManual_09 6/25/09 6:04 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. 2 To protect against risk of electrical shock, do not put Motor Base, cord or plug of the appliance in water or other liquid. 3 This appliance should not be used by children and care should be taken when used near children.
Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Immersion Blender Assembly and Use of Blending Rod Suggested Uses Helpful Hints...
SMImmBlderManual_09 6/25/09 6:04 PM Page 5 Know Your Immersion Blender Speed Control 1 - Low Speed Control 2 - High Motor Base Blending Rod Assembly and Use of Blending Rod Ensure the Motor Base is unplugged. Attach Blending Rod to Motor Base by aligning the arrow on the Motor Base with the unlock graphic on the blending rod.
SMImmBlderManual_09 6/25/09 6:04 PM Page 7 Suggested Uses Your Immersion Blender comes with a fixed multi-purpose blade, which allows the unit to be used in a variety of containers. Caution: Blades are sharp. Handle with care. Functions Beat cream, whip egg whites, puddings, sauces, frostings and other airy, foamy mixtures.
SMImmBlderManual_09 6/25/09 6:04 PM Page 9 Care & Cleaning Unplug the motor base from the outlet. Remove the Blending Rod Attachment from the Motor Base for cleaning by turning it clockwise until the arrow on the Motor Base is aligned with the unlock graphic on the Blending Rod.
2 extra-large raw egg yolks Salt Freshly ground white pepper 1 tablespoon Dijon mustard 1 1/2 to 2 cups safflower oil 1 tablespoon lemon juice METHOD Combine all ingredients in a tall, narrow container and blend using High Speed. Recipe courtesy Wolfgang Puck...
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Through step 4, remove the chicken and the vinaigrette from the refrigerator 15 minutes before grilling. *Bring your broiler tray directly under the flame for best results. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
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Note: Coarsely ground or chopped uncooked shrimp can be substituted for the crabmeat. *To make the almond meal, grind blanched almonds in a food chopper, being careful not to overgrind. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
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Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
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Arrange the reserved Napa cabbage leaves around the edge of a large serving plate. Mound the salad in the center and sprinkle it with the sesame seeds. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Easy Instant Mayonnaise...
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Note: To reheat, place the mousse in a heavy saucepan, add 1 tablespoon each of unsalted butter and heavy cream. Heat slowly, stirring constantly. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
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Divide the ravioli among heated dinner plates. Spoon the sauce over them and garnish each plate with a small sprig of dill in the center. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
SMImmBlderManual_09 6/25/09 6:04 PM Page 27 Baby Food Peas Makes 1 1/2 cups INGREDIENTS 2 cups fresh or frozen peas, preferably organic, thawed 1/2 cup liquid such as water, breast milk, formula METHOD Combine in a tall, narrow container and puree with Immersion Blender on High Speed until the mixture is as smooth as desired.
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If the cream is very cold, this should only take 3 or 4 strokes. Be careful not to overwhip or you will have butter. Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist...
SMImmBlderManual_09 6/25/09 6:04 PM Page 33 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.