Table of Contents
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BIBC1010
Printed in China
REV 2.1
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Immersion
Blender/
Chopper
Manual
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BIBC1010
Summary of Contents for Wolfgang Puck Bistro BIBC1010
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BIBC1010 Printed in China REV 2.1 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Immersion Blender/ Chopper Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put motor base, cord or plug of the appliance in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children. -
Page 3: Table Of Contents
Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Immersion Blender Hand Blender Attachment Attachment Blades Food Chopper Attachment... -
Page 4: Know Your Immersion Blender
Know Your Immersion Blender Immersion Blender/Chopper with Storage Kit •Stand •Speed Selector •Mixing Beaker •Blending rod •Motor Base •Aerator disc •Blending disc •Bowl cover •Attachment removal tool •Grinding blade •Chopper bowl •Multipurpose “S” blade •Chopping blade (for chopping bowl only) -
Page 5: Hand Blender Attachment
Assembly and Use of Hand Blender Attachment Ensure the motor base is unplugged. Attach hand blender rod to motor base by lining up the two separate parts. Turn clockwise to lock in place. (see figure 1) Place one of the small metal attachments in the shaft of the mixing rod. -
Page 6: Food Chopper Attachment
Assembly and Use of Food Chopper Attachment Ensure the motor base is unplugged. figure 1 Assemble chopper bowl by first placing the chopping blade onto the blade shaft in the chopper bowl. (see figure 1) Then place food in bowl. For best results, solid foods should be no larger than 1/4"... -
Page 7: Care And Cleaning
Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen, then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) - Page 8 Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Chicken Salad Chinois Makes 2 entrée salads...
- Page 9 Spicy Jalapeno Sauce (cont.) TO PREPARE AHEAD Through step 1. In step 2, peel the shrimp and refrigerate, covered, until needed. Continue with the recipe at serving time. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
- Page 10 Through step 4, removing the chicken and the vinaigrette from the refrigerator 15 minutes before grilling. *Bring your broiler tray directly under the flame for best results. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
- Page 11 *To make the almond meal, grind blanched almonds in food chopper, being careful that you don’t overgrind – you want the texture of fine bread crumbs. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 12 Divide the ravioli among heated dinner plates. Spoon the sauce over them and garnish each plate with a small sprig of dill in the center. Serve immediately. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
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Page 13: Recipe Notes
Note: To reheat, place the mousse in a heavy saucepan, add 1 tablespoon each of unsalted butter and heavy cream. Heat slowly, stirring constantly. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986) Recipe Notes... -
Page 14: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.