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FG_ImmBlderManual
10/16/07
11:48 AM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model WPIB0010
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
Wolfgang Puck
Immersion Blender/Chopper
Use and Care
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Summary of Contents for Wolfgang Puck WPIB0010
- Page 1 Use and Care in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model WPIB0010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
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Page 2: Important Safeguards
FG_ImmBlderManual 10/16/07 11:48 AM Page 1 IMPORTANT SAFEGUARDS 16 To reduce the risk of injury, never place cutting blade on base When using electrical appliances, basic safety precautions should always without first putting bowl properly in place. A spatula may be used be followed, including the following: but only when the unit is not running. -
Page 3: Table Of Contents
FG_ImmBlderManual 10/16/07 11:48 AM Page 3 Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Immersion Blender/Chopper Assembly/Use of Blending Rod and Wire Whisk Suggested Uses Assembly/Use of Food Chopper Attachment Helpful Hints Care and Cleaning... -
Page 4: Know Your Immersion Blender/Chopper
FG_ImmBlderManual 10/16/07 11:48 AM Page 5 Know Your Immersion Blender/Chopper Wire Whisk Speed Selector On / Turbo Buttons Blending Rod Motor Base Warning: never immerse the motor base in water or any other liquid. Chopper lid Chopper bowl Wall Mount Chopping Blade Non-skid rubber ring (for chopping bowl only) -
Page 5: Suggested Uses
FG_ImmBlderManual 10/16/07 11:48 AM Page 7 Assembly and Use Suggested Uses of Blending Rod or Wire Wisk Your Immersion Blender comes with a fixed multi-purpose blade, and an extra long shaft which allows the unit to be used in deep pots, or tall containers. -
Page 6: Helpful Hints
FG_ImmBlderManual 10/16/07 11:48 AM Page 9 Assembly and Use Helpful Hints of Food Chopper Attachment • The hand blender can be used in hot liquids. Always use care when using in hot liquids. To avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, set the speed dial to “MIN”, and then press the ON/OFF switch for Ensure the motor base is unplugged. -
Page 7: Care And Cleaning
FG_ImmBlderManual 10/16/07 11:48 AM Page 11 Care & Cleaning Unplug the unit from the outlet. Remove the blender rod attachment from the motor base for cleaning by turning it to the right or left. Clean the Blending Rod in warm, soapy water. Caution: Blades are sharp. - Page 8 FG_ImmBlderManual 10/16/07 11:48 AM Page 13 Banana Blueberry Smoothie Florida Sunshine Breakfast Smoothie Makes 4 servings Makes about 2 quarts INGREDIENTS INGREDIENTS 2 cups plain yogurt 3 oranges, peeled and quartered 2 cups fresh blueberries 1 medium papaya, peeled, seeded and cut into chunks 2 cups frozen unsweetened strawberries 2 bananas, peeled 3 ripe bananas, peeled...
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Page 9: Appetizers, Soups, Salads & Dressings
FG_ImmBlderManual 10/16/07 11:48 AM Page 15 Hot Summer Mojitos For A Crowd Makes 8 servings INGREDIENTS 1/2 cup fresh mint leaves, tightly packed Zest from 4 limes 1 1/3 cups granulated sugar Juice from 10 limes, (include the 4 limes from above with zest removed) 4 - 6 cups ice cubes 2 cups excellent quality white rum, more or less or omit as desired Appetizers, Soups,... - Page 10 *Bring your broiler tray directly under the flame for best results. 2 tablespoons (about 1/2 bunch) plus 2 teaspoons finely chopped mint leaves Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with 1 tablespoon soy sauce Wolfgang Puck (Random House, 1991)
- Page 11 Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and peppers are tender, 10 to 15 minutes. Transfer to a large bowl and let cool.
- Page 12 Recipe courtesy Marian Getz Freshly ground white pepper 1 tablespoon Dijon mustard 1 1/2 to 2 cups safflower oil 1 tablespoon lemon juice METHOD Combine all ingredients in beaker and blend using Immersion Blender pressing the TURBO button. Recipe courtesy Wolfgang Puck...
- Page 13 Garnish with the cheese, tortilla strips and chopped cilantro. Serve immediately. Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 14 Continue with the recipe at serving time. cored and cut into chunks 2 jalapeno peppers, cored and seeded Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with 2 to 3 garlic cloves Wolfgang Puck (Random House, 1991) 1 teaspoon tomato paste...
- Page 15 Cut each chicken breast on the diagonal into 6 slices and sesame seeds. arrange the slices over each plate of watercress. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 16 Use your immersion wand. Place wand at the bottom of the container. Press TURBO and pull up to start emulsion, then move Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist wand up and down to chop ingredients and blend thoroughly. Store airtight in fridge for up to 5 days.
- Page 17 FG_ImmBlderManual 10/16/07 11:48 AM Page 31 Pizza Dough Serves 2 to 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon kosher salt or 1/2 teaspoon iodized salt 1 1/2 teaspoons honey 1 tablespoon olive oil 1/2 cup lukewarm water 1 1/2 teaspoons yeast Main Dishes, Side Dishes, METHOD...
- Page 18 Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and METHOD Points East and West (Random House, 1986) Prepare the mousse: In a deep 2 quart bowl, puree the scallops and egg using the Immersion Blender.
- Page 19 Note: To reheat, place the mousse in a heavy saucepan, add 1 tablespoon each of unsalted butter and heavy cream. Heat slowly, stirring constantly. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
- Page 20 FG_ImmBlderManual 10/16/07 11:48 AM Page 37 Fresh Homemade Baby Food Peas Peanut Butter Makes 1 1/2 cups INGREDIENTS Makes about 1 cup INGREDIENTS 2 cups fresh or frozen peas, preferably organic, thawed 1/2 cup liquid such as water, breast milk, formula 1 cup roasted peanuts 1 1/2 teaspoons kosher salt (or 3/4 teaspoon iodized salt) METHOD...
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Page 21: Desserts
FG_ImmBlderManual 10/16/07 11:48 AM Page 39 Chocolate Mousse-In-A-Minute Serves 2 INGREDIENTS 1 1/2 cups heavy whipping cream 1 tablespoon powdered sugar 1/4 teaspoon excellent quality pure vanilla extract 1/3 cup melted and cooled chocolate, or very high-quality chocolate sauce METHOD Desserts Combine all ingredients into the immersion beaker. - Page 22 If the cream is very cold, this should only take 3 or 4 strokes. Be careful not to overwhip or you will have butter. Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist...
- Page 23 FG_ImmBlderManual 10/16/07 11:48 AM Page 43 Recipe Notes Recipe Notes...
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Page 24: Limited Warranty
FG_ImmBlderManual 10/16/07 11:48 AM Page 45 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.