Table of Contents
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I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com
Website: www.wolfgangpuck-kitchenware.com
Model BBLFP001
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.1
Blender /
Food
Processor
Manual
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Table of Contents
Related Manuals for Wolfgang Puck BBLFP001
Summary of Contents for Wolfgang Puck BBLFP001
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: www.wolfgangpuck-kitchenware.com Model BBLFP001 Printed in China REV 1.1 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Blender / Food Processor Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. To protect against risk of electrical shock, do not put appliance base, cord or plug in water or other liquid. Close supervision is necessary when any appliance is used by or near children. -
Page 3: Table Of Contents
Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Blender / Food Processor Before Your First Use Assembling Your Blender Using Your Blender... -
Page 4: Know Your Blender / Food Processor
Know Your Blender / Food Processor Blender Jar & Base Food Processor Gearbox Work Bowl Motor base Stem Adapter for Filler Cap Slicer / Shredder Disc Blender Lid Stainless Steel Chopping Blade Wash all parts, except motor base and food processor gearbox, in warm soapy water. Never immerse motor base or gearbox in water as this will damage the unit. -
Page 5: Using Your Blender
Using Your Blender Before operating the blender, make sure the blender jar is properly assembled and in place on the motor base as outlined in the “Assembling Your Blender” section on page 6. Put ingredients in jar and firmly attach lid. Always add liquid ingredients first followed by solid ingredients. -
Page 6: Assembling Your Food Processor
Assembling Your Food Processor Attachment Be sure the unit is unplugged. Place the work bowl on the food processor gear box collar and twist counter-clockwise to lock in place (see figure 1). Place the assembled work bowl and gear box onto the motor base. -
Page 7: Helpful Hints Food Processor
Helpful Hints Food Processor Never attempt to process any food that cannot be cut with a sharp knife. When mincing garlic, fresh herbs or small quantities of foods, add to feed tube with multipurpose blade in place and processor running. Make sure bowl and all parts are very dry before processing garlic or fresh herbs. -
Page 8: Disassembling Your Food Processor
When oil is finished run for 30 seconds more, then the mayonnaise is ready. SERVING SUGGESTIONS Try adding a tablespoon of fresh chopped herbs. Tarragon is wonderful in a chicken or potato salad. Basil mayonnaise is amazing on a BLT. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... - Page 9 In your blender, pour in the oil first, then the garlic, nuts, and finally the basil leaves. Blend on low speed to a smooth paste. Season with salt. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Basil Garlic Vinaigrette This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp.
- Page 10 Watching carefully so that the bread does not burn, toast in the oven. Ladle the soup into 8 heated bowls and serve with the toasted bread. Pass the remaining basil oil. Serve immediately. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)
- Page 11 When ready to serve, cut the remaining half of a cucumber into thin slices. Ladle gazpacho into 8 soup bowls. Garnish with the cucumber slices and top with crabmeat. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Spago House Salad Dressing Makes 1 1/4 cups...
- Page 12 (Good for up to 1 month.) SERVING SUGGESTIONS This is a wonderful spread for a panini sandwich, or try topping crostini's with this and goat cheese for a flavor explosion. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
- Page 13 With the motor running, remove clear plastic cap on blender and gradually pour the peanut oil into the blender until smooth. Pour into a jar and refrigerate, covered, until needed. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Fast and Easy Fruit Gelato Makes 8 servings INGREDIENTS 1 container frozen fruit concentrate approx.
- Page 14 Spoon the vinaigrette into the center of each plate. Arrange 4 shrimp on the vinaigrette and garnish with basil sprigs. Serve immediately. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Cucumber - Yogurt Soup Makes 4 servings...
- Page 15 Secure the lid. Press the puree button. Puree untill smooth and creamy. SERVING SUGGESTIONS These are dreamy served in chilled pewter mugs. Good anytime of year! Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Candied Tomato Soup Makes 6 servings INGREDIENTS...
- Page 16 Not only are these beautiful, but they are delicious and very good for you. For a dinner party you could omit the yogurt, and substitute 2 ounces of white rum for a blueberry daiquiri. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Blue Margaritas Makes 4 servings...
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Page 17: Limited Warranty
Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. - Page 18 Recipe Notes Recipe Notes...