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I I M M P P O O R R T T A A N N T T N N O O T T I I C C E E
P P L L E E A A S S E E D D O O N N O O T T R R E E T T U U R R N N T T O O S S T T O O R R E E . .
I I f f y y o o u u h h a a v v e e a a n n y y p p r r o o b b l l e e m m s s w w i i t t h h t t h h i i s s u u n n i i t t , ,
c c o o n n t t a a c c t t C C o o n n s s u u m m e e r r R R e e l l a a t t i i o o n n s s f f o o r r s s e e r r v v i i c c e e
P P H H O O N N E E : : 1 1 - - 8 8 0 0 0 0 - - 2 2 7 7 5 5 - - 8 8 2 2 7 7 3 3 . .
Immersion
P P l l e e a a s s e e r r e e a a d d o o p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s
b b e e f f o o r r e e u u s s i i n n g g t t h h i i s s p p r r o o d d u u c c t t . .
Blender/Chopper
P P l l e e a a s s e e k k e e e e p p o o r r i i g g i i n n a a l l b b o o x x a a n n d d p p a a c c k k i i n n g g
m m a a t t e e r r i i a a l l s s i i n n t t h h e e e e v v e e n n t t t t h h a a t t
s s e e r r v v i i c c e e i i s s r r e e q q u u i i r r e e d d . .
W. P. PRODUCTIONS, INC.
Toll Free (800) 275-8273
Email address: wpproductions@ss2000.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
CIBC1000 - November 2001
Printed in China
HOUSEHOLD USE ONLY
Model CIBC1000
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Related Manuals for Wolfgang Puck CHEFSERIES CIBC1000
Summary of Contents for Wolfgang Puck CHEFSERIES CIBC1000
- Page 1 Email address: wpproductions@ss2000.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respective owners that have granted Wolfgang Puck Inc. the right and license to use such Marks. CIBC1000 - November 2001...
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Page 2: Before Your First Use
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. To protect against risk of electrical shock, do not put motor base, cord or plug of the appliance in water or other liquid. 3. -
Page 3: Know Your Immersion Blender/Chopper
Know Your Immersion Blender/Chopper 1. Motor base 9. Grinder blade 2. ON/OFF switch 10. Multipurpose blade 3. Speed selector 11. Aerator disc 4. Blending rod 12. Blender disc 5. Mixing beaker 13. Bowl cover 6. Stand 14. Chopping blade 7. Screws for wall mount 15. - Page 4 Using the Attachment Blades To change the metal attachment blade, remove the attachment already inserted on the shaft of the mixing rod with the tool provided. Use the side of the tool with the semi-circular slot to remove the attachment. Place the slot around the shaft, underneath the attachment, and lift up to remove.
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Page 5: Helpful Hints
Helpful Hints • The hand blender can be used in hot liquids. Always use care when using in hot liquids. To avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, and then press the ON/OFF switch for operation. •... - Page 6 TORTILLA SOUP This is our version of the tortilla soups typical of the American Southwest. Serves 6 to 8 INGREDIENTS 2 tablespoons corn oil 2 corn tortillas, cut into 1-inch squares 2 tablespoons chopped fresh garlic 1/4 medium onion 1 small jalapeno pepper 1 pound ripe fresh tomatoes, peeled, seeded, and diced.
- Page 7 WATERCRESS SALAD WITH BARBECUED CHICKEN BREAST An ideal luncheon dish for spring or summer. Serves 5 INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard 1 teaspoon finely chopped fresh tarragon 1 tablespoon sherry wine vinegar salt freshly ground white pepper 1 cup almond or extra-virgin olive oil (or a mixture of both) Salad: 3 small whole chicken breasts 15 cloves garlic...
- Page 8 GULF SHRIMP SALAD WITH SPICY JALAPENO SAUCE Serves 4 INGREDIENTS Sauce: About 1 pound (8 to 10) Italian plum tomatoes, cored and cut into chunks 2 jalapeno peppers, cored and seeded 2 to 3 garlic cloves 1 teaspoon tomato paste 1/2 bunch cilantro, leaves only salt freshly ground pepper...
- Page 9 CHICKEN SATÈ WITH MINT VINAIGRETTE Satès can be readied early in the day and grilled or broiled as your guests arrive. These satè recipes can be increased as necessary and are frequently served at cocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken breasts Marinade:...
- Page 10 SAUTÈED CRABCAKES WITH SWEET RED PEPPER SAUCE Makes 12 crabcakes INGREDIENTS Crabcakes: 2 tablespoons olive oil 1/2 medium (about 4 ounces) red bell pepper, cored, seeded and diced 1/2 medium (about 4 ounces) yellow bell pepper, cored, seeded and diced 1/2 medium (about 4 ounces) red onion, diced 1 cup heavy cream 1/2 teaspoon diced jalapeno pepper...
- Page 11 LOBSTER RAVIOLI WITH FRESH DILL SAUCE Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough 1 or 2 eggs, beaten lightly, for egg wash semolina Mousse: 1 pound fresh sea scallops, side muscles removed 1 egg 1 cup very cold heavy cream 1/2 teaspoon cayenne pepper 1 tablespoon chopped fresh dill 1 teaspoon salt...
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Page 12: Limited Warranty
ARTICHOKE MOUSSE Serves 4 INGREDIENTS 4 or 5 very large artichokes 2 lemons, halved 4 tablespoons (2 ounces) unsalted butter, at room temperature about 2 tablespoons heavy cream salt freshly ground pepper METHOD 1. Trim away the leaves from the artichokes to expose the bottoms. Rub the cut surfaces with lemon to prevent oxidation.
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