Reference Values For Cooking With The Cooking Zone - Electrolux 599 50 74 38 Service Manual

Reference Values for Cooking with the Cooking Zones
The indications in following tables are reference sizes. Which switch position is necessary for cooking
processes depends on the quality of cooking pots and on the kind and quantity of food.
Switch Position
9
7-9
6-7
4-5
3-4
2-3
1-2
0
We recommend to select the parboiling level "9" for parboiling or lightly roasting and to let meals
with a longer cooking time finish boiling afterwards on the corresponding cooking-on level ?.
TSE-N 01.00 A. B.
Cooking Process /
Cooking-on Level
parboiling
intense lightly roasting
gentle roasting
boiling
braising,
stewing
swelling
melting
- 13 -
Appropriate for
parboiling of large quantities
of water, boiling of spaetzles
deep-frying of French Fries,
lightly roasting of meat, e.g.
goulash,
deep-frying, e.g. pancakes
roasting of tenderloin, steaks
roasting of meat, escalope,
Cordon Bleu, chop,
meatballs, fried sausages,
liver, roux, gentle roasting,
eggs, omelette, deep-fry
doughnuts
boiling of larger quantities of
food
hot pots and soups
braising potatoes,
boiling bouillon
stewing vegetables,
pot-roasting meat
boiling creamed rice
swelling of rice and milk
dishes (stirring in between),
braising of smaller quantites
of potatoes or vegetables,
heating of instant meals
frothy omelette, cooked-egg
garnish, Sauce Hollandaise,
keeping warm of food,
melting of butter, chocolate,
gelatin
residual heat, off-position
599 50 74 38 EN