ENGLISH Thank you for purchasing this Crock-Pot Stoneware Slow Cooker. ® Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups, rice dishes and much more - all at the touch of a button. IMPORTANT SAFEGUARDS Please read this manual carefully before using this appliance, as correct use will give the best possible performance.
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D. Heat selector - HIGH - LOW - KEEP WARM NOTE: KEEP WARM is only to be used for keeping food warm. DO NOT cook on the KEEP WARM setting Fig. 1 BEFORE USING YOUR CROCK-POT SLOw COOKER ® • Before first use: Wash, rinse and dry Stoneware Cooking Pot (A) and lid (B). (See cleaning p. 4).
To remove water spots and other stains, use a non-abrasive cleaner or vinegar. As with any fine ceramic, the Stoneware Cooking Pot will not withstand sudden temperature changes. • If the Stoneware Cooking Pot has been pre-heated or is hot to the touch, DO NOT add refrigerated food. DO NOT pre-heat the Crock-Pot Slow Cooker unless specified in the recipe. The Stoneware ®...
Soaking in water, if desired should be completed before boiling. Discard the water after soaking or boiling. GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes for the Crock-Pot Slow Cooker-your own favourites ®...
PASTA AND RICE If a recipe calls for cooking noodles, pasta or macaroni etc., cook on the hob in a saucepan before adding to the Slow Cooker. Do not overcook - just until slightly tender. If rice is required, stir in with other ingredients. Add 60ml (4tbsp) cup of extra liquid per 60ml (4tbsp) cup of raw rice.
3 small cloves garlic, minced 230 g artichoke hearts, drained and chopped Pita bread, sliced into triangles for serving 1. Place all ingredients except pita bread in Crock-Pot slow cooker and mix thoroughly ® Cover and cook on High for 1 hour, or until cheese is melted.
2 carrots, sliced ½ cup water, beef broth or wine 1. Coat roast with ¼-cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional). 2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread ®...
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® 2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender. 3. Remove pork from Crock-Pot slow cooker and shred with a fork. Add back into Crock-Pot slow ® ®...
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Fresh herbs (flat-leaf parsley, basil, tarragon, Kosher salt and pepper savory or a combination of all) 1. Salt and pepper both sides of the fish and place in Crock-Pot slow cooker. Cover top of fish ® with herbs and lemon slices, and tuck some under fish.