Crock-Pot Cook & Carry SCCPVL605 Series Owner's Manual
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Crock-Pot Cook & Carry SCCPVL605 Series Owner's Manual

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Cook & Carry™
For use with 4-7 quart programmable
Smart-Pot
slow cookers
TM
Owner's Guide
Read and Keep These Instructions
www.crock-pot.ca

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Summary of Contents for Crock-Pot Cook & Carry SCCPVL605 Series

  • Page 1 Cook & Carry™ For use with 4-7 quart programmable Smart-Pot slow cookers Owner’s Guide Read and Keep These Instructions www.crock-pot.ca...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.
  • Page 3 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
  • Page 4 YOUR CROCK-POT SLOW COOKER COMPONENTS ® Locking Latches Removable Secure Fit Lid Gasket Handles Stoneware Heating Base Control Panel Latch Wire Clip Clip Hook CONTROL PANEL 8 or 10 hours on LOW 4 or 6 hours on HIGH POWER Shifts to Warm...
  • Page 5 PREPARING YOUR CROCK-POT SLOW COOKER FOR USE ® Before you use your slow cooker, remove all packaging components and wash the lid and stoneware in warm, soapy water and dry thoroughly. HOW TO USE YOUR LOCKING LID LOCKING THE LID 1.

  • Page 6: Usage Notes

    NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the WARM setting. 4. When the cooking time has completed, the Crock-Pot slow cooker ® automatically shifts to the WARM setting and the WARM light illuminates.
  • Page 7 HOW TO USE YOUR SLOW COOKER (CONT.) • Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently. • Always wear oven mitts when handling the lid or stoneware. •...
  • Page 8 ⁄ cooked rice and continue cooking for 20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot slow cooker ® during the last 30 minutes of cook time.
  • Page 9 HINTS AND TIPS (CONT.) • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.
  • Page 10 • Ensure the stoneware is always filled a minimum of full and a ⁄ maximum of full, and conform to recommended cook times. ⁄ Visit the Crock-Pot slow cooker website at ® www.crock-pot.ca for additional hints, tips and recipes or call 1-800-323-9519. -E10-...

  • Page 11: Baby Back Ribs

    6–8 hamburger buns or hard 2–4 cups barbecue sauce rolls 1. Place pork loin in Crock-Pot slow cooker. Top with onion and ® barbecue sauce. 2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or until meat is tender.

  • Page 12: Beef Bourguignon

    1-inch pieces 1 10-ounce can beef broth 1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on stovetop (optional). 2. Place meat in Crock-Pot slow cooker and add remaining ® ingredients. 3. Cover and cook on Low for 8–10 hours or on High for 5–7 hours, or until meat is tender.

  • Page 13: Chicken Cacciatore

    5 cloves garlic, minced Kosher salt and pepper ½ cup dry white wine or broth Cooked pasta 1. Place sliced onion in Crock-Pot slow cooker and cover with chicken. ® 2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together.

  • Page 14: Service Instructions

    If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc.

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