Baby Back Ribs - Crock-Pot Smart-Pot Owner's Manual

BABY BACK RIBS

Serves 6-10
2-4 racks of baby back ribs, cut into 3-4 pieces each
2-4 cups barbecue sauce
1. Place ribs in Crock-Pot
barbecue sauce.
2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, or
until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6-8
2½-5 pound pork loin, trimmed of fat
2-4 cups barbecue sauce
1. Place pork loin in Crock-Pot
barbecue sauce.
2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, or
until meat is tender.
3. Remove pork from Crock-Pot
fork. Add pork back into Crock-Pot
sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
RECIPES
slow cooker. Top with onion and
®
2-3 onions, chopped
6-8 hamburger buns or hard rolls
slow cooker. Top with onion and
®
slow cooker and shred with a
®
slow cooker and coat with
®
-E11-
2-3 onions, chopped