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S
HUT DOWN PROCEDURE
Push the On/Off button one time. The Pellet Boss will automatically begin
the cool-down mode. The grill may run for as long as (20) twenty minutes
before it completely shuts down.
NOTE: Always wait at least (10) ten minutes after the grill has completely
turned off before placing the cover on the grill. Never place a cover on a
hot grill.
S
S
P
UBSEQUENT
TARTING
ROCEDURE
A
I
F
& S
FTER
NITIAL
IRING
EASONING
When you turn on your MAK GRILL, the Pellet Boss display lights up, the
fan begins operating, the auger begins to feed pellets into the firepot and
the igniter heats up to light the pellets in the firepot.
When you first start the grill, the Pellet Boss screen will show the Set
Point temperature, the Grill Temperature with the word IGNITING. A small
letter "A" will display in the lower right hand corner of the screen
whenever the auger is operating. The auger will run for (2) two minutes,
feeding pellets into the firepot, and then will stop.
At (6) six minutes into IGNITION,
the auger will feed more pellets into
the firepot and will run as necessary. The grill temperature will continue to
rise to your selected SET POINT temperature.
Depending on the SET POINT temperature, and outside weather
conditions, it may lengthen the time it takes for the grill to achieve the
cooking temperature you want.
It is IMPORTANT that the grill lid is kept closed during the IGNITION
sequence. Otherwise, the grill will continue to try to ignite, dumping more
pellets into the firepot. If IGNITION is not reached after 3 attempts, the
grill will shut down completely.
NOTE: Before attempting to re-start the grill, empty the firepot of
pellets, otherwise the grill may not ignite properly, and will produce
a large volume of white smoke as the pellets in the firepot try to
light. The entire IGNITION sequence will take approximately 7-10
minutes.
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