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Mak Grills EP-429-2G Owner's Manual

Pellet bbq smoker-grill
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GENERAL
MAK GRILLS
Owner's Manual
Pellet BBQ Smoker-Grill
Model EP-429-2G

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Summary of Contents for Mak Grills EP-429-2G

  • Page 1 GENERAL MAK GRILLS Owner’s Manual Pellet BBQ Smoker-Grill Model EP-429-2G...
  • Page 2 MAK GRILLS OWNER'S MANUAL PELLET BBQ SMOKER-GRILL MODEL EP-429-2G NOTICE! PLEASE READ THIS ENTIRE MANUAL BEFORE ASSEMBLING OR USING THIS PELLET FUEL-BURNING APPLIANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH! CONTACT YOUR LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION REQUIREMENTS IN YOUR AREA.
  • Page 3 Welcome to the MAK GRILLS family! We appreciate your purchase of our quality, American-made products, proudly built in Dallas, Oregon. MAK GRILLS is proud to be an American company that makes every effort to purchase products locally. If you have any questions concerning the assembly or operation of your MAK GRILL, please call us at (503) 623-1234.

  • Page 4: Table Of Contents

    Cleaning Your MAK Grill Page 23 Stainless Steel Care Page 26 Trouble Shooting and Repair Page 28 Manual Lighting Instructions Page 30 Two Star Accessories Page 33 Grill Warranty Page 34 Basic MAK Recipes Page 35 Copyright 2015 MAK Grills LLC...

  • Page 5: Additional Warnings And Precautions

    ADDITIONAL WARNINGS AND PRECAUTIONS Always use this product outside, in a well ventilated area. NEVER use indoors or an enclosed area without proper ventilation. If this unit is not properly installed or assembled, a fire may result. To reduce the risk of fire, follow the assembly instructions and clearance requirements. A MAJOR CAUSE OF FIRES IS THE FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTABLE MATERIALS.

  • Page 6: Bbq Parts List

    PACKAGE CONTENTS There will some assembly required with your grill. All necessary parts, hardware and tools needed for proper assembly are included with your grill. Make sure that you have each of the items listed before you attempt assembly of this grill. Refer to the BBQ PARTS LIST to help you identify the individual components of your grill.
  • Page 7 DESCRIPTION / QUANTITY ITEM 2 Qt. Grease drawer (1) Heat diffuser (1) Ash Cleanout Cover (1) Grease shield (1) Grease tray frame (1) FlameZone ™ covers (2) FlameZone™ cover tool (1) FlameZone™ pan (1) Split cooking grates (2) Warmer/Smoker box grate (1) Warmer/Smoker box grease tray (1) Tool hanger (1) Tool pack (1)
  • Page 8 1/4” - 20 nuts (19) NOTE: Accessories not manufactured by MAK GRILLS, or made for MAK GRILLS may cause damage to your grill. When purchasing an accessory, make sure that it does not interfere or restrict the airflow within the grill. If you...

  • Page 9: Bbq Diagram

    BBQ DIAGRAM...

  • Page 10: Assembly Instructions

    ASSEMBLY INSTRUCTIONS NOTE: The assembly of this 2 Star General Grill requires (2) two people. Before you begin the assembly process, remove the outer cardboard surrounding the grill. Flatten the cardboard and use it to place the barbecue on during assembly. Remove all parts and components from the grill and pallet and place them in an area that allows you to get to them, but does not interfere with the assembly process.

  • Page 11: Warmer/Smoker

    STEP 3: INSTALL WARMER/SMOKER BOX With the assistance of another person, tilt the Warmer/Smoker box into position by resting the lip of the box on the hanging hem bracket, as shown in Step 3-1. Secure the box to the barbecue body, using 5 - ¼”x ½”...

  • Page 12: Grill Lid Handle

    STEP 6: INSTALL GRILL LID HANDLE WITH Step 6 GRIP To help slide the rubber grip onto the handle, place the grip in hot water for approximately (30) thirty seconds before sliding onto the handle. WARNING! This product contains a chemical Step 7 known to the state of California to cause cancer.

  • Page 13: Quick Change Grease Pan System

    STEP 12: CUT OFF DIFFUSER ZIP TIES Step 12 Cut off the zip ties holding the heat diffuser in place. Now, position the diffuser over the firepot, making sure that the letter “F” is facing the front of the grill. The legs of the diffuser should be positioned between the front and rear brackets as shown in Step 12.
  • Page 14 TIPS Some grill owners cover their FlameZone™ pan with a layer of aluminum foil. If you do this, be sure to puncture holes in the foil on the raised dimples of the pan to ensure that direct heat is achieved. Make sure to never allow the foil to block or obstruct the ports in the grease tray.

  • Page 15: Start Up And Seasoning Grill

    READ THIS BEFORE USING YOUR GRILL! Warning: This unit will get extremely hot! Only touch handles while operating this grill. START UP AND SEASONING PROCEDURES Make sure all interior grill components are installed correctly before proceeding! Start up procedure: 1) Fill hopper with hardwood barbecue pellets. NEVER use fuel pellets.
  • Page 16 While the grill is IGNITING, the Pellet Boss® display will alternate between SETPOINT temperature and IGNITING and the GRILL TEMPERATURE. Once a steady fire has been established in the grill, the Pellet Boss® will switch out of IGNITING and into cooking mode. The igniter will also automatically shut off at this point.
  • Page 17 Cleaning Out Your Firepot: For optimum performance, it is strongly recommended that you empty the firepot after every 3-5 uses , more often if you perform long-term “low and slow” smoking sessions. NOTE: Before emptying your firepot, make sure the grill is completely cool! To empty the firepot, remove the cooking grates, FlameZone™...

  • Page 18: Pellet Boss® Explanation & Operation

    ® PELLET BOSS PERATING NSTRUCTIONS ON/OFF BUTTON This button is on the left-hand side of the Pellet Boss® control faceplate. To turn the grill on or off, press the button once. STAR BUTTON The STAR button is used to activate different functions and screens.
  • Page 19 AUGER OPERATION ICON A small “a” will appear in the right hand corner of your display screen. This confirms that your auger is running, transporting pellets from the hopper to the firepot. When the auger is not turning, the “a” will not be displayed on the screen.
  • Page 20 PELLET BOSS ® & S CREEN ISPLAY ESCRIPTIONS ETTINGS Screen Display- SETPOINT TEMPERATURE Description: Shows the temperature setting for the main cooking chamber. NOTE: When you first turn on the grill, the default SETPOINT temperature is SMOKE. Settings: The SETPOINT temperature can be changed in (5) five degree increments from 200F up to 450F.
  • Page 21 NOTE: The temperature probes have a range of 32F to 225F. If the probe temperature is below 32F, the screen will display “LOW”. If the probe is not plugged in correctly, the screen will display “CHECK”. Above 225F, the probe display screen will display “HIGH”. Probes 2 &3- Description and Settings are the same as Probe 1.
  • Page 22 Screen Display-USER 1 Description: There are (3) three user programs available for use. Set up and operation of each user program will be the same. Each program allows you to program up to (5) five cooking steps, which will automatically change from one step to the next based on either time or meat probe temperature.
  • Page 23 ACTIVE SCREEN SCROLL Description: The screen will scroll through all active screens (screens for functions that are in use) when left un-locked and un-touched. Settings: There are no settings for this feature. SCREEN LOCK Description: Allows you to stop the display screens from scrolling from function to function, letting you display only one screen.
  • Page 24 NOTE: Because there is no working thermocouple, the screen will not show the grill temperature. To return to the NORMAL MODE, press and hold the STAR button until SETPOINT SMOKE appears. IGNITING PELLETS Description: This screen will display whenever the igniter rod is on. Once the igniter has turned off, the screen will display the grill temperature.
  • Page 25 PELLET BOSS ® REAR VIEW Use this diagram to familiarize yourself with each of the components and plug receptacles found on the back of the Pellet Boss® control board. In the event that you will need to do any grill repairs, you will have a better idea where to locate and correctly plug in a component.

  • Page 26: Cleaning Your Mak Grill

    CLEANING YOUR MAK GRILL In order to keep your MAK looking as good as new and operating correctly, follow these recommended cleaning/maintenance guidelines. Take care of your MAK, and it will take good care of you! NOTE: Let grill cool completely before attempting any cleaning. EXTERIOR: Fan Panel: Twice a year clean the ports in the fan panel of dust, dirt, pollen or other debris.
  • Page 27 INTERIOR: Cooking Grates: While grates are still warm from cooking, take a grill brush and scrub off food debris. Follow by rubbing a paper towel from front to back on the grates to finish cleaning. Use a brush or steel wool to clean off debris.
  • Page 28 When the drawer starts to get full, carefully pull it out using the drawer handle. You may need to support the drawer with both hands to keep from spilling the contents. Dispose of the drawer contents as you would with any cooking grease. Finish cleaning the drawer by wiping it out with absorbent paper towels.

  • Page 29: Stainless Steel Care

    RECOMMENDED RECOMMENDED EXTERIOR CLEANING INTERIOR CLEANING SCHEDULE SCHEDULE Clean Grill Finish Firepot WEEKLY WEEKLY Grill Shelves Grease Pan Louvers Quick Change Grease Pan MONTHLY MONTHLY Grease Chute Cooking Chamber ONCE PER ONCE PER Clean Pellet Hopper Grease Shield QUARTER Warmer/Smoker Box QUARTER TWICE TWICE...
  • Page 30 WINTERIZING YOUR GRILL If you plan on not using your MAK for an extended period of time during the wet months, we strongly advise that you empty the pellet hopper and auger tube of all pellets. This will prevent the pellets from absorbing ambient moisture in the air and jamming your auger.

  • Page 31: Trouble Shooting And Repair

    Have the model and serial number of your grill available. The MAK GRILLS service number is (503) 623-1234. Help is available Monday-Friday between 8:00 AM- 5:00 PM, Pacific Time. You may also email us at: support@makgrills.com...
  • Page 32 NOTE: If your fuse is blown, it’s a likely indication that your igniter has failed or is failing. Contact your dealer or MAK GRILLS for a replacement igniter. MY GFCI CIRCUIT KEEPS POPPING This is an indication that your igniter is going out.

  • Page 33: Manual Lighting Instructions

    Turn the grill on and cook food as you normally would. Contact your dealer or MAK GRILLS for a replacement igniter. FAN DOES NOT RUN The fan should operate any time the power is turned on. If the fan is not running, unplug the power cord, remove the fan/access panel to get to the back of the controller.
  • Page 34 NOTE: Never put spilled pellets from the ground back into your pellet hopper. NOTE: If the auger still does not operate, call the MAK GRILLS service department for additional help. GRILL IS NOT GENERATING AS MUCH SMOKE AS BEFORE Empty out the firepot so that it is completely clean.
  • Page 35 SETPOINT SMOKE (default) screen. For any additional operational issues not covered in this manual, please contact your local MAK GRILLS DEALER. You may also phone us at (503) 623-1234 between 9:00AM-5:00 PM, Monday-Friday Pacific Time, or contact us via email:...

  • Page 36: Two Star Accessories

    CCESSORIES Grills Grill Cover Mobile™ Searing Grate Griddle Super Upper Grill Grate Smoker Box Meat Probes Half Upper Grill Grate Rib Rack Cabinet Kit MAK GRILL RUBS & SAUCES Enhance the flavor of your favorite meats and foods with MAK Rubs & Sauces. You’ll love how they add to the special flavor you get cooking on your MAK GRILL.

  • Page 37: Grill Warranty

    (3) years from date of purchase against defects in material and workmanship under normal residential use and maintenance. MAK GRILLS will provide a replacement part for any part found by MAK GRILLS to be defective and shall not be responsible for any re-assembly. Original part(s) approved for return by the MAK GRILLS Service Department must be returned prepaid by customer.

  • Page 38: Basic Mak Recipes

    BASIC MAK GRILL RECIPES Here are some basic recipes to get you cooking on your MAK GRILL. These recipes will help you become acquainted with how the grill operates, and allow you to become accustomed to the many features and types of cooking you can do on your MAK GRILL.
  • Page 39 Brisket (Approximate cooking time: 12-18 hours) FlameZone™: Covered NOTE: Brisket cannot be cooked quickly. It is the toughest cut on the cow and requires ample cooking time for the meat to become tender. The approximate cooking time is 12-18 hours depending on the weight of your brisket.
  • Page 40 PORK Baby Back Ribs (Approximate cooking time: 3 hours) FlameZone™: Covered Ingredients: 1 – 3 slabs babyback ribs 3 Tbsp. MAK Sweet Rub 3 Tbsp. MAK Chipotle Rub 1/3 cup yellow mustard ½ cup MAK Honey Stinger Sauce Aluminum foil Preparation: Start grill and leave set point on SMOKE Allow grill to come up to temperature...
  • Page 41 Pulled Pork with BBQ Sauce (Approximate cooking time: 10-14 hours) FlameZone™: Covered Ingredients: 1 – 7-10lb. pork shoulder (butt, not picnic) ½ cup brown sugar tightly packed 1 cup apple juice (slightly warm) 1 bottle MAK Bird Rub 1 bottle MAK Hickory Grilling Sauce Aluminum foil Preparation: Start grill and adjust set point temperature to 220F...
  • Page 42 POULTRY Whole Chicken (Approximate cooking time: 2-2.5 hours) FlameZone™: Covered Ingredients: 1– Whole chicken (approx. 4-5lbs.) 2 Tbsp. olive oil 2-3 Tbsp. MAK Bird Rub Optional: Vertical roaster Preparation: Start grill and adjust set point temperature to 325F Allow grill to come up to temperature With a paper towel wipe chicken down Apply a thin layer of olive oil on entire outside of chicken Apply MAK Bird Rub to entire outside of chicken...
  • Page 43 Citrus-Mustard Chicken Wings (Approximate cooking time: 20-30 minutes) FlameZone™: Uncovered Ingredients: 2-4 lbs. chicken wings rinsed and dried ½ cup yellow mustard 1-2 Tbsp. MAK Bird Rub Zest of 2 medium sized limes Zest of 2 medium lemons Zest of 1 large orange Preparation: Start grill and adjust set point temperature to 450F Allow grill to come up to temperature...
  • Page 44 FISH & SEAFOOD Salmon Steaks (Approximate cooking time: 20 minutes) FlameZone™: Uncovered Ingredients: 1– 6oz. Salmon steak per person 2 tsp. MAK Fish Rub 2 tsp. olive oil Preparation: Start grill and adjust set point temperature to 450F Allow grill to come up to temperature Rinse steaks under cold running water Towel pat dry Apply olive oil and Fish Rub to each side of Salmon steak...
  • Page 45 Grilled Shrimp (Approximate cooking time: 30 minutes) FlameZone™: Uncovered Ingredients: 2 lbs. raw, peeled shrimp, thawed if necessary 1-2 Tbsp. MAK Chipotle Rub 1-2 Tbsp. MAK Fish Rub Bamboo skewers Any variety of MAK Grilling Sauce Preparation: Start grill and adjust set point temperature to 300F Allow grill to come up to temperature Peel and de-vein shrimp In a glass bowl, combine MAK Chipotle and Fish rubs...
  • Page 46 BAKED GOODS Take 'N Bake Pizza (Approximate cooking time: 12-22 minutes) FlameZone™: Covered Ingredients: One fresh Take 'N Bake Pizza Preparation: Start grill and adjust set point temperature to 425F Allow grill to come up to temperature Remove plastic wrap from pizza, leave on oven safe cardboard tray Cooking:...
  • Page 47 VEGETABLES Baked Potato (Approximate cooking time: 60 minutes) FlameZone™: Covered Ingredients: 1 medium sized potato per person 2 tsp. olive oil 2 tsp. MAK Bird or Cajun Rub Aluminum foil Preparation: Start grill and adjust set point to 350F Allow grill to come up to temperature Wash potatoes and towel pat dry With a knife, cut a slit lengthwise in each potato, approximately ¼...
  • Page 48 Corn on the Cob (Approximate cooking time: 20 minutes) FlameZone™: Uncovered Ingredients: 1 ear of corn per person 1 pan ice water 1 stick of butter Salt and pepper to taste Preparation: Start grill and adjust set point temperature to 400F Allow grill to come up to temperature Wash corn and towel pat dry Carefully pull back husk, exposing corn silk...
  • Page 49 Baked Potato (Approximate cooking time: 60 minutes) FlameZone™: Covered Ingredients: 1 medium sized potato per person 2 tsp. olive oil 2 tsp. MAK Bird or Cajun Rub Aluminum foil Preparation: Start grill and adjust set point to 350F Allow grill to come up to temperature Wash potatoes and towel pat dry With a knife, cut a slit lengthwise in each potato, approximately ¼...
  • Page 50 SMOKING NOTE: If your grill does not have a Warmer/Smoker box, you can still smoke the below items in the main cooking chamber. The smoke temperature will be hotter, so the items may be done sooner than indicated in the recipes below. Cold Smoked Nuts (Approximate cooking time: 30-45 minutes) FlameZone™: Covered...
  • Page 51 Cold Smoked Cheese (Approximate cooking time: 20-45 minutes) FlameZone™: Covered NOTE: Smoking cheese is best done when the outside temperature is below 80F Ingredients: 1 block of cheese (semi-hard or hard cheese is recommended) Aluminum foil Preparation: Start grill and leave set point on SMOKE Allow grill to come up to temperature Cut cheese into planks no more than 1–½”...
  • Page 52 www.makgrills.com...

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