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Grilled Shrimp
(Approx. cooking time: 30 min.)
2 lbs. raw shrimp, thawed if necessary
MAK Chipotle Rub
Bamboo skewers
Any variety of MAK Barbecue sauce
Peel and de-vein shrimp; sprinkle with MAK Chipotle Rub. Marinate
shrimp in refrigerator for one hour. Soak wood skewers in boiling hot
water for 30 minutes. Remove shrimp from refrigerator and thread onto
skewers. Start grill and adjust setpoint temperature to 300 degrees. Pre-
heat grill approximately 10 minutes. Place shrimp skewers on cooking
grates, close lid and cook approximately 6-8 minutes per side. Remove
skewers from grill and brush with barbecue sauce on both sides. Return
to grill and cook an additional 2-3 minutes.
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