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INTERIOR:
*
Cooking Grates: While grates are still warm from cooking, take a grill
brush and scrub off food debris. Follow by rubbing a paper towel from
front to back on the grates to finish cleaning. Or remove from grill and
soak in hot, soapy water. Use a brush or steel wool to clean off debris.
Rinse under running water and dry using a soft cloth or towel.
*
Thermocouple: In order to maintain proper temperature control of your
grill, it's important to keep the thermocouple clean. Use a dampened
piece of #2 or #3 steel wool to remove food debris and smoke from the
thermocouple. Clean it so that the shiny metal is visible on all sides.
When cleaning be careful so that you don't bend or break the
thermocouple.
*
Firepot: One of the great features of your MAK Grill is the removable
firepot. Lift up the securing pin and slide the firepot out. Empty the ash,
slide the firepot back in and secure it into position using the pin. Do
this at least every 3-5 cooks.
*
Igniter: Over time, it is possible for scale to develop on the igniter. To
clean, remove the firepot. Then, take a piece of #2 or #3 steel wool
and clean the outside circumference of the igniter. Do this once a year.
*
Heat Diffuser: Brush off ash accumulation as needed. There is no
other cleaning that needs to be done.
*
Cooking Chamber: Use a wisk broom to brush ash into clean out
located between firepot and grease shield. To remove grease or food
debris, use a general all purpose degreaser. Wipe down with a damp
(not dripping) cloth or towel and repeat until clean. Dry with a soft cloth
or towel, or allow to air dry.
*
Grease Shield: Soak in hot, soapy water. If needed, use steel wool or
a brass brush to clean. Rinse under running water. Dry with a soft
cloth or towel.
* Grease Chute: Spray with all purpose degreaser, allow it to loosen
grease run off. Use a small, soft bristled brush to clean away grease
and drippings. Take a damp (but not dripping) cloth and wipe down. Air
dry or use a soft cloth or towel to dry.
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