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Mak Grills EP-380-1G Owner's Manual page 18

Pellet bbq smoker-grill
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RECOMMENDED
EXTERIOR CLEANING
SCHEDULE
Clean Grill Finish
WEEKLY
Grill Shelves
Louvers
Grease Chute
MONTHLY
Accumulated Pellet Ash
ONCE PER
Clean Pellet Hopper
QUARTER
TWICE
Clean Fan Panel
A YEAR
Inside of Lid
AS NEEDED
Pellet Hopper
Grill Lid
Introducing MAK'S ALL-STAR
HAZELNUT BLEND
BBQ PELLETS!
Our Hazelnut Blend BBQ Pellets are different
than all the others/ We start with select
Northwest Hazelnut (Filbert) wood, along with
fruit and other flavor woods to create a mouth-
watering blend that will compliment any type of
food cooked on your pellet grill.
Enjoy the wonderful flavor of cooking with real
wood and a true Oregon original, MAK All-Star
Barbecue Pellets!
Our All-Star Hazelnut Blend BBQ Pellets are
available from your MAK dealer or on-line at
www.makgrills.com
18
MAK'S ALL STAR PELLETS
RECOMMENDED
INTERIOR CLEANING
SCHEDULE
Firepot
WEEKLY
Cooking Chamber
MONTHLY
ONCE PER
Grease Shield
QUARTER
TWICE
Heat Diffuser
A YEAR
Igniter
ANNUALLY
Cooking Grates
AS NEEDED
Termocouple
Grease Pan

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