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Mak Grills EP-380-1G Owner's Manual

Superior wood pellet bbq smoker-grills
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Superior Wood
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GENERAL
MAK GRILLS
Owner's Manual
Pellet BBQ Smoker-Grill
Model EP-380-1G

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Summary of Contents for Mak Grills EP-380-1G

  • Page 1 Superior Wood Superior Wood Pellet BBQ Pellet BBQ Smoker-Grills Smoker-Grills GENERAL MAK GRILLS Owner’s Manual Pellet BBQ Smoker-Grill Model EP-380-1G...
  • Page 2 Owner’s Manual Pellet BBQ Smoker-Grill Model EP-380-1G Welcome to the MAK GRILLS family! We're so pleased that you've chosen an American-made product, proudly manufactured in Dallas, Oregon. We're proud to be an American-based company that makes every effort to purchase our materials locally.
  • Page 3 Page 7 MAINTAINING YOUR GRILL Page 13 TROUBLE SHOOTING & REPAIR Page 14 GRILL WARRANTY Page 17 ACCESSORIES & OPTIONAL ITEMS Page 18 BASIC MAK GRILL RECIPES Page 20 MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 4 Main body of pellet grill (1) Casters, locking (2) Casters, non-locking (2) Grease bucket (1) Heat diffuser (1) Grease tray (1) Cooking grate (1) Owner’s manual (1) Meat probe (1) MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 5 Griddle Meat Probes « « Searing Grate Upper Grill Grate « « FlameZone™ Grease Pan Half Upper Grill Grate « « Remote Boss™ Control Grill Cover BBQ D IAGRAM MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 6 Set the cooking grid into place, making sure it is placed in the inside lip of the barbecue body. STEP 5 Hanging Grease Bucket Hang the grease bucket onto the grease drain located on the lower right hand side of the barbecue body. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...

  • Page 7: Start-Up Procedure

    As the old BBQ saying goes, “Low and Slow” really makes a big difference in taste. Smoking foods can be done using lower temperature settings and the SMOKE mode. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...

  • Page 8: Fuse Holder

    The display will show the temperature of the food under each probe number 1,2 & 3. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 9 If the grill is turned off all alarms will reset to OFF. PROBES 2 & 3 - Description & Settings are the same as Probe 1. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 10 135 degrees. You can use any of the three User Programs to make the grill automatically follow this sequence. Each User Program will be saved once entered, and will have to be MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 11 To restart any USER PROGRAM, select START again, or change the SETPOINT temperature USER 2 & 3—Follow the above steps to program. Descriptions and Settings are the same as USER 1. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...

  • Page 12: Screen Lock

    In this case you will have to enable the manual mode if you choose to operate your grill until a new thermocouple is installed. MANUAL mode is a timed sequence so grill temperatures will vary. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 13 PELLET BOSS™ do the rest! Settings: There are no user settings for this feature. If you wish to override the SHUT DOWN mode just press any button and the unit will turn off. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 14 Gently wipe the surfaces with the steel wool to remove the accumulated oxide. You may then want to take a damp cloth and wipe down the cleaned areas to remove any oxide particles. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 15 The display will still work. Be sure firepot is free from excessive pellet ash, which can cover the igniter rod and prevent the pellets from lighting. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 16 Check to make sure that no foreign objects have fallen into the pellet hopper (like dirt or rocks). Remove any foreign objects if necessary. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 17 MAK GRILLS DEALER. You may also phone us at (503) 623-1234 between 9AM-4:30 PM, Monday-Friday, Pacific Time. You may also contact us via email: service@makgrills.com MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...

  • Page 18: Year Warranty

    (3) years from date of purchase against defects in material and workmanship under normal residential use and maintenance. MAK GRILLS will provide a replacement part for any part found by MAK GRILLS to be defective and shall not be responsible for any re-assembly. Original part(s) approved for return by the MAK GRILLS Service Department must be returned prepaid by customer.
  • Page 19 Devil’s Punch Grilling Sauce Cajun Rub Hickory Grilling Sauce Chipotle Rub Honey Bourbon Grilling Sauce Sweet Rub Honey Stinger Grilling Sauce Fish Rub Rum Grilling Sauce Mesquite Rub Whiskey Grilling Sauce MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 20 Grill Cover Remote Boss™ Control FlameZone™ Grease Pan Searing Grate Griddle Upper Grill Grate Side Shelf Meat Probes Storage Shelf Tool Hook Half Upper Grill Grate Rib Rack Pellet Bucket MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...

  • Page 21: Basic Mak Grill Recipes

    Rare 130°F. (approximately 5-6 minutes per side), medium 140°F (approximately 7 minutes per side), well-done 155°F.(approximately 8-9 minutes per side) Serve with MAK Smokin' Whiskey Grilling Sauce on the side. MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G...
  • Page 22 Brisket (Approx. cooking time: 12-18 hrs.) Note: Brisket cannot be cooked quickly. It is the toughest cut on the cow and requires ample cooking time for the meat to become tender. The approximate cooking time is 12-18 hours depending on the size of your brisket.

  • Page 23: Whole Chicken

    POULTRY Whole Chicken (Approx. cooking time: 2 - 2.5 hrs.) 1-whole chicken (4-5lbs) 2 Tbsp. olive oil 2-3 Tbsp. MAK Bird Rub Optional: vertical roaster Any variety of pellets Wipe chicken down, remove gizzards and trim off excess skin from tail and neck section.

  • Page 24: Pork Chops

    PORK Sweet N' Spicy Back Ribs (Approx. cooking time: 3 hrs.) 1-3 slabs baby back ribs (2.5 and down weight) 3 Tbsp. MAK Mesquite Rub 3 Tbsp. MAK Sweet Rub 1/3 cup yellow mustard Heavy-duty foil 1/2 cup Smokin' Whisky Grilling sauce Mesquite and Apple pellets Allow ribs to come to room temperature.
  • Page 25 North Carolina Pork Shoulder (Approx. cooking time: 9-15 hrs.) 1 pork shoulder roast (5 to 8 lbs.) 1 bottle of your favorite MAK Grilling Sauce 1 Cup Apple Juice Onion buns Hickory pellets Note: In order to get meat to properly shred, you must achieve an internal meat temperature of 190-210 degrees.

  • Page 26: Fish & Seafood

    FISH & SEAFOOD Simple Salmon Steaks (Approx. cooking time: 20 min.) 1- 6oz. Salmon steak per person 2 tsp. MAK Fish Rub 2 tsp. olive oil Hickory Pellets Rinse steaks under cold running water. Towel pat dry. Apply olive oil to each side individually.

  • Page 27: Baked Goods

    BAKED GOODS Take N’ Bake Pizza (Approx. cooking time: 12-22 min.) 1- Fresh Take N' Bake Pizza Any variety of pellets Remove plastic wrap and any printed matter from pizza. Start grill, adjusting setpoint temperature to 400 degrees. Pre-heat grill, approximately 10 minutes.
  • Page 28 www.makgrills.com...

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