Russell Hobbs RHIC100 Instructions For Use Manual page 23

YOGHURT
Preparation Time: 5 minutes
Yoghurt Making: 8 hours
Ingredients:
1 sachet yoghurt base powder*
750ml cold drinking water
Method:
1. Half fill the yoghurt bowl with cold drinking water, pour the contents of the yoghurt base
in, place the lid on and shake to combine.
2. Remove the lid and add more cold drinking water to 2/3 full.
3. Place the yoghurt bowl into the ice-cream maker and set the function to yoghurt with
time set to at least 8 hours (or overnight) until set.
4. When the yoghurt making cycle has finished, take the bowl out, place the lid on and
store in the refrigerator. Made up yoghurt will keep in the refrigerator for up to 7 days.
* Yoghurt base sachets can be purchased from the dessert aisle in most supermarkets.
Tip: You can flavour the yoghurt once set, by swirling through ingredients such as pureed
fruit, chopped cooked fruit, bircher muesli mixes or nuts.
CHOCOLATE FROZEN YOGHURT
Preparation Time: 25 minutes
Ingredients:
1 cup milk
180g chocolate, crushed into small uneven pieces
2 cups natural yoghurt
¼ cup caster sugar
Method:
1. Place the milk and chocolate in a small saucepan and heat to just melt the chocolate.
2. Place the chocolate milk, yoghurt and sugar in a blender and blend for 1 minute. Place
the blender jug in the refrigerator for 20 minutes to cool.
3. Gently pour the mixture into your Russell Hobbs Ice cream metal bowl, place in the
machine and set the menu for ice cream and timer for 40 minutes.
4. Serve immediately or alternatively, store in an air tight container and place in your
freezer for later use (up to 7 days).
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2013 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the Culinary Collection Ice Cream & Yoghurt Maker by Russell Hobbs. All rights reserved. No
part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without prior permission of the copyright owner.
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