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Press the MENU button to choose the yoghurt making function, a milk carton symbol
8.
should appear on the LCD screen.
Then press the TIME button to set the time.
9.
NOTE: The suggested time for yoghurt making is 8 hours. To adjust this press the
TIME button to increase by 1 hour intervals. Refer to the recipe section for "Tips for
Yoghurt Making".
10. Press the START button to begin yoghurt making. The yoghurt making process will
cycle the temperature up to 40°C where it will cycle between 40°C and 46°C for the
entire time you have chosen. This is called the 'fermentation cycle'.
NOTE: While in operation you can increase the duration by pressing the TIME button.
It will increase in 1 hour intervals to a maximum of 24 hours.
11. When the time has elapsed, the appliance will start to cool down to 2°C and then 00:00
will flash on the LCD screen. This is called the 'cooling cycle'. You should now place
the yoghurt in your refrigerator with the yoghurt bowl lid on. Press the POWER button
to switch the appliance off.
NOTE: If the appliance is not manually switched off after it finishes the yoghurt cycle,
it will refrigerate between 2°C and 8°C and maintain this temperature for 1 hour. After
1 hour it will switch itself off.
12. Remove the mixing motor.
13. Remove the transparent lid by rotating it counter-clockwise and lift it up.
14. Remove the plastic bowl from the container cavity using the metal handle. You can
store the yoghurt in this container, with the yoghurt lid sealed firmly in place, and store
in the refrigerator for up to 14 days.
NOTE: Add ingredients such as fruit to your yoghurt after the yoghurt has been made
and removed from the appliance.
12
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