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ICE CUBES
The ice making
assembly floats
during the ice making
process
My ice cubes are
watery and didn't
freeze properly
I can't remove the ice
making frame and ice
cube trays from the
metal bowl.
YOGHURT
My yoghurt hasn't set
– it's too runny
The yoghurt has not
set at all – it looks like
milk
The taste is very bitter Some cultures
The yoghurt is really
thick, I prefer runny
yoghurt
The ice making
assembly may have
been inserted into
the metal bowl too
quickly
The duration of the
ice making process
may not have been
long enough (50
minutes minimum)
During the ice making
process the ice cubes
may freeze to the
inside of the bowl
You may have used a
culture that produces
a runny yoghurt
The culture used may
not be a live culture
produce a tangy
flavour
The thickness of the
yoghurt can be varied
with the time you set
on the yoghurt maker.
Runny yoghurt will
require less time than
thick yoghurt
17
Remove the ice making
assembly, tip out water and
re-measure 280mls. Now the
place ice making assembly it
into the metal bowl and slowly
and gently push down
Try making the ice cubes again,
ensuring the time you set is at
least 50 minutes
Hold the metal bowl by the
handle in a sink on a slight
angle and run cool to warm
water around the edges of
the bowl for 10-15 seconds,
rotating it to rinse all outside
areas. The ice making frame
and ice cube trays should now
slide out.
Re-set your machine to yoghurt
making for a further 2-4 hours.
This 'should' re-activate the
culture and produce a thicker
result
Try re-setting the machine for
a further 2-4 hours. If it is still
runny, throw it out and start
again with a new culture
Add some fruit puree or honey
to the yoghurt for added
sweetness
For runny yoghurt, try
decreasing the time by 2 hours
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