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14. Remove the mixing motor.
15. Remove the transparent lid by rotating it counter-clockwise and lift it up.
16. Remove the metal bowl from the container cavity using the metal handle.
NOTE: If it is difficult to remove the bowl, you can defrost it slightly using the
DEFROST FUNCTION. This will heat the edges of the bowl. To DEFROST:
a)
Press the POWER button
b)
Press the START button to begin the ice cream process.
c)
Press the DEFROST button. 3:00 minutes will appear on the screen, after about 1
minute the time will begin to count down the time will begin to countdown.
d)
It may not take the full 3 minutes, so after 1 minute, push the POWER button to
switch the defrost function off, and try to remove the bowl. If it is still too hard to
remove, repeat steps a) to d) above.
NOTE: You must be in ice cream or ice cube making mode for the DEFROST button to
work.
17. When complete, transfer the ice cream to another container and place in the freezer
until ready to serve.
NOTE: Do not use metal utensils in the metal bowl, use plastic or silicone utensils.
NOTE: Do not store ice cream in the metal bowl. It is best to store it in an air tight
container in the freezer with a piece of cling film or baking paper lined on the surface
of the ice cream to prevent crystals forming on top.
Table of time recommendations
Type of recipe
Custard Based Ice cream (egg base)
Sorbet & Gelato
Frozen Yoghurt
Allow for
30-40 minutes
50-60 minutes
30-50 minutes
10
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