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Hand Blender
OWNER'S MANUAL
Model RHHB3

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Summary of Contents for Russell Hobbs RHHB3

  • Page 1 ® Hand Blender OWNER’S MANUAL Model RHHB3...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put cord, plugs or appliance in water or other liquid. 3.
  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electrical outlet only. 3. Do not leave this appliance unattended during use. 4.
  • Page 4 Russell Hobbs ® RHHB3 Hand Blender Features 1. Blending Foot (P/N 70932) 9. Blade Shaft (P/N 70943) 2. Blender Body 10. Chopper Container (P/N 70810) 3. Electronic Control Panel 11. Mixing Beaker (P/N 70953) 4. Power Cord 12. Mixing Beaker Lid (P/N 70954) 5.
  • Page 5: Before Using For The First Time

    Introduction Congratulations on your purchase of the Russell Hobbs ® RHHB3 Hand Blender. This versatile appliance quickly converts from blender to mixer to chopper by removing and replacing attachments with just a twist. The durable Stainless Steel Beaters, Dough Hooks, Balloon Whisk and Blending Foot will give you years of use.
  • Page 6: Electronic Controls

    Electronic Controls Speed Selector - This button allows Front of Blender Body you to select one of three speeds; LO, MED or HI. Press the Speed Selector until the light above the desired speed is illuminated. Note: Speed The default speed setting is LO. Selector Start Button - Press and hold the Start Button to begin the blending...
  • Page 7: Operating Instructions

    Operating Instructions CAUTION: Always unplug Blender Body from outlet before installing or removing attachments. Do not operate the appliance continuously for more than one minute. After operating for one minute, turn the appliance OFF, unplug the Power Cord and let the unit cool before using it again. When immersing the Blending Foot or the Balloon Whisk into food or liquid, make sure the Blender Body and...
  • Page 8 Operating Instructions (Cont.) USING THE DOUBLE GEARBOX (Used with Stainless Steel Beaters or Dough Hooks) NOTE: When using these acces- sories, do not operate the appliance for more than one minute at a time, Dough Hook after which it should be allowed to with cool down.
  • Page 9 Operating Instructions (Cont.) USING THE SINGLE GEARBOX (Used with Balloon Whisk and Chopper Container) NOTE: When using this accessory, do not operate the appliance for more than one minute at a time, after which it should be allowed to cool down. This accessory is for light duty mixing only. 1.
  • Page 10 Operating Instructions (Cont.) DOUBLE BLADE KNIFE The Double Blade Knife consists of two main parts; the Double Blade Knife Hub and the Blade Shaft. The two parts must always be assembled before using the Double Blade Knife. Assembly Place the Blade Shaft on a flat, level sur- face.
  • Page 11 Operating Instructions (Cont.) 4. Place the Chopper Container Drive Lid on the Chopper Container and turn the Lid counter-clockwise, making sure tabs and latches are interlocked. 5. Place the Blender Body over the Single Gearbox. Carefully push down and turn the Gearbox counter-clockwise until a 'click' sound is heard and the two parts are locked together.
  • Page 12: Chopping Guide

    CHOPPING GUIDE (MED SPEED) Approx. Maximum Operation Food Quantity Time (sec) Preparation Carrots 3.5 oz. (100g) 15-20 Peel and cut into 3/4" (2cm) pieces. Apple 3.5 oz. (100g) 15-20 Peel, core and cut into 3/4" (2cm) pieces. Cheese 1 oz. (30g) 15-20 Cut into 3/4"...
  • Page 13: User Maintenance Instructions

    User Maintenance Instructions This Hand Blender requires little maintenance. It contains no user-ser- viceable parts. Contact qualified personnel if the product requires ser- vicing. CAUTION: Never immerse the Blender Body, Blending Foot or Gearboxes in water or any other liquid. 1.
  • Page 14 Recipes Following are recipes that demonstrate the versatility of your Russell Hobbs ® Hand Blender. STRAWBERRY SHAKE 1 cup vanilla ice cream 1 cup milk 1 cup frozen strawberries, slightly thawed 3 tablespoons powdered sugar 1. Attach Blending Foot to Blender Body. 2.
  • Page 15 BASIL VINAIGRETTE DRESSING 2 cloves garlic 1/2 cup packed fresh basil leaves 1 cup olive oil, preferably extra virgin 1/2 cup white balsamic or white wine vinegar 11/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1. Attach Single Gearbox to Blender Body. 2.
  • Page 16 VEGETABLE PARTY STRUDEL Crust: 8 ounce can crescent dinner rolls Filling: 8 ounces cream cheese, softened 2 tablespoons milk 1/2 envelope dry vegetable soup mix 4 ounces Feta cheese, 1-inch cubes Topping: 1/4 cup fresh parsley 1/4 small sweet onion, 1-inch cubes 1/4 small green pepper, 1-inch cubes 1/4 small red pepper, 1-inch cubes 2 ounces sliced pepperoni...
  • Page 17 FOCCACIA BREAD Crust: 1 Jiffy ® pizza crust mix Topping: 2 cloves garlic 1 small onion, 1-inch pieces ¹⁄₄ cup fresh oregano leaves ¹⁄₄ cup olive oil 15 black olives 4 ounces Feta cheese, 1-inch cubes ¹⁄₄ teaspoon salt 1. Preheat oven to 425º F. 2.
  • Page 18 APPLE CINNAMON WAFFLES 1 cup dried apple slices ¹⁄₂ cup pecan halves 3 eggs 1¹⁄₂ cups milk ¹⁄₃ cup vegetable oil 1³⁄₄ cups all-purpose flour 2 teaspoons baking powder 1 tablespoon sugar ¹⁄₂ teaspoon salt 1 teaspoon cinnamon 1. Attach Single Gearbox to the Blender Body. Place the dried apples and pecans into the Chopper Container.
  • Page 19 VEGETABLE OMELET 1 green onion with tops 2 small mushrooms 2 eggs 1 tablespoon water dash of salt dash of pepper 1 tablespoon butter 1 ounce shredded Cheddar cheese 1. Attach Single Gearbox to Blender Body. 2. Add onion and mushrooms to Chopper Container and pulse on speed LO for 3-5 seconds or until chopped.
  • Page 20 MEAT LOAF 2 slices, sourdough or white bread torn into 1-inch pieces 2 cloves garlic 1 small onion, 1-inch cubes 8 ounces tomato sauce ¹⁄₃ cup brown sugar 1 tablespoon Worcestershire ® sauce 1 tablespoon soy sauce 1 egg ³⁄₄ teaspoon salt ¹⁄₂...
  • Page 21 GERMAN CHOCOLATE FUDGE PIE Filling: 4 ounces German’s ® sweet chocolate bar, break into pieces 11.5 ounces milk chocolate chips 1 cup sour cream 8 ounces cream cheese, softened 1-inch cubes 1 small box instant chocolate pudding & pie filling 1¹⁄₂...
  • Page 24: Limited One-Year Warranty

    Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233- 9054 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number RHHB3 when you call.

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