Settings - Miele TepanYaki Operating And Installation Instructions

Settings

Cooking process
Keeping cooked food warm
Steaming fruit, e.g. apple slices, peach halves,
sliced bananas, etc.
Gentle stir frying of chopped/sliced vegetables, e.g.
leeks, mushrooms, green/red capsicum, onion, etc.
Gentle frying of breaded or battered fish
Rapid frying in succession of meat, fish,
fried eggs, pancakes, hash browns, etc.
Frying potato pancakes, prawns, corn-on-the-cob
These settings are only a guide. The actual cooking time will depend on the type
of food, its texture and thickness as well as personal taste.
Operation
Settings
1 - 2
2 - 4
5 - 7
7 - 9
9 - 11
11 - 12
13