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Table of settings
Type of cooking
Keeping cooked food warm
Steaming fruit, e.g. apple slices, peach halves, sliced
bananas, etc.
Gentle stir-frying of vegetables, e.g. leeks, sliced
mushrooms, green/red peppers, onion rings, etc.
Gentle cooking (without overheating the fat) of fish, meat,
sausages, escalopes, etc.
Rapid batch cooking of meat, fish, eggs, pancakes etc.
Grillling of steaks, potato pancakes, marinated meat
dishes, e.g. donar kebabs, stir-fry meats, etc.
These settings are guidelines only. The setting required will depend on the type of
food, its texture and thickness as well as personal taste.
Use
Settings
1 - 2
2 - 4
5 - 7
7 - 9
9 - 11
11 - 12
13
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Table of Contents
