Settings - Miele CS 1327 Operating And Installation Instructions

Settings

Cooking process
Keeping cooked food warm
Steaming fruit, e.g. apple slices, peach halves, sliced bananas,
etc.
Gentle stir-frying of vegetables, e.g. leeks, sliced mushrooms,
green/red peppers, onion rings, etc.
Gentle frying of breaded or battered fish
Rapid frying in succession of meat, fish fried eggs, pancakes,
hash browns etc.
Frying potato pancakes, prawns, corn-on-the-cob
These settings are only a guide. The actual cooking time will depend on the type of
food, its texture and thickness.
14
Setting range
1–2
2–4
5–7
7–9
9–11
11–12