GE zek957bdbb Owner's Manual page 27

How to set
To avoid possible burns, place the shelves in the
correct position before you turn on the oven.
the oven for
convection
1 Press the CONVECTION BAKE or
baking or
roasting
2 Press the number pads to set the desired
3 Press the START pad.
To change the oven temperature, press the
CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to
set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
4 Press the CLEAR/OFF pad when finished.
Convection
Meats
roasting
Beef
guide
Pork
Ham
Lamb
Seafood
Poultry
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food
CONVECTION ROAST pad.
oven temperature.
Rib, Boneless Rib,
Top Sirloin
(3 to 5 lbs.)
Beef Tenderloin
Bone-in, Boneless (3 to 5 lbs.)
Chops (1/2 to 1" thick)
Canned, Butt, Shank (3 to 5 lbs.)
(fully cooked)
Bone-in, Boneless (3 to 5 lbs.)
Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8 oz. each)
1
Whole Chicken (2 ⁄
2
Cornish Hens Unstuffed (1 to 1
Stuffed (1 to 1 1 ⁄ lbs.)
2
Duckling (4 to 5 lbs.)
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
Turkey Breast (4 to 6 lbs.)
drying of skin.
poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Rare
Medium
Well
Rare
Medium
2 chops
4 chops
6 chops
Medium
Well
1
to 3 ⁄ lbs.)
2
1
⁄ lbs.)
2
Using the Convection Oven
Wall Oven
NOTE:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened but the
heat will not turn off.
• You may hear the oven clicking during baking.
This is normal.
Minutes/Lb. Oven Temp.
20–24 325°F.
24–28 325°F.
28–32 325°F.
10–14 325°F.
14–18 325°F.
23–27 325°F.
30–35 total 325°F.
35–40 total 325°F.
40–45 total 325°F.
14–18 325°F.
17–20 325°F.
20–24 325°F.
30–40 total 400°F.
20–25 total 350°F.
24–26 350°F.
50–55 total 350°F.
55–60 total 350°F.
24–26 325°F.
8–11 325°F.
7–10 325°F.
16–19 325°F.
Internal Temp.
140°F.†
160°F.
170°F.
140°F.†
160°F.
170°F.
170°F.
170°F.
170°F.
140°F.
160°F.
170°F.
180°–185°F.
180°–185°F.
180°–185°F.
180°–185°F.
180°–185°F.
180°–185°F.
170°F.
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