Related Manuals for GE Monogram ZEK736GP
Summary of Contents for GE Monogram ZEK736GP
- Page 1 b--2z Monogam. Use md Cme Guide for ZEK~36GP ZEK73W Built-In Convection Wall men 1992 Monogam.TM 27” Se~Chaning Convection &en m100 Rev. 1...
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Page 2: Table Of Contents
Monogram built-in oven’s superior blend of form and function will delight you for years to come. The ZEK736GP and ZEK737GP Monogram built-in convection ovens were designed to provide the flexibility to blend in with your kitchen cabinetry. Their sleek design can be beautifully integrated in the kitchen. -
Page 3: Model And Serial Number
Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances... - Page 4 WORTANT SAFETY ~STRUCTIONS Read W instructions before using this appliance. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
- Page 5 Oven Stand away from oven when opening the door. Hot air or steam which escapes can cause burns to hands, face andor eyes. Don’t heat unopened food containers in the oven. Pressure could build up and the container could burs~ causing an injury. Keep oven vent ducts unobstructed.
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Page 6: Features
FEATURES OF YOUR O~N — Feature Index 1 Oven Door Gasket 2 Convection Fan and Heating Element (operates during convection cooking) 3 Model and Serial Number Location 4 Oven Broil Unit 5 Oven Vent 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer 8 Oven Vent Grille 9 Oven Interior Light Explained... - Page 7 FEATURES OF YOUR OVEN CONTROL CONVECTION BAKE. Press this pad to select baking with convection. BAKE. Press this pad to select bake function. TfME DISPLAY. Shows the time of day, the times set for the timer or automatic oven operation. OVEN OR PROBE TEMPERATURE AND BROIL DISPLAY.
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Page 8: Power Outage
OVEN CONTROL, CLOCK AND TMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. Timer The timer is a minute timer; it does not control oven operations. - Page 9 Display Messages Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad. Press the TIMER ON/OFF pad to return to the timer display.
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Page 10: Offset Shelf
Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. -
Page 11: Oven Light
Shelf Positions The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top). See the Multi-Shelf baking section for shelf placement suggestions. Oven Light The light comes on automatically when the door is opened. Use the pad on the control panel to turn the light on and off when the door is closed. - Page 12 25°F. For more information on adapting recipes, see the Convection Cookbook. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using Convection Bake or you may shorten the life of the convection heating element.
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Page 13: Multi-Shelf Baking
CO~CTION BA~G Adapting Recipes For Convection Baking Use the temperature called for in your recipe. You may find that you need to reduce it by 25°F., depending on the type of food you are cooking. Preheating is not necessary with foods having a bake time of over 15 minutes. - Page 14 TMED CONVECTION BAmNG How to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad.
- Page 15 How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder 1. Press the CONVECTION BAKE pad. 2. Press the INCREASE or DECREASE pad to select oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of cooking time.
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Page 16: Special Roasting Rack
CO~CTION ROASTmG Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour. - Page 17 How to Set Your Oven for Convection Roasting When Using the Temperature Probe The display will flash “Probe” and beep if the probe is inserted into the outlet but the oven is not programmed for the probe. 1. Place the offset shelf in the lowest position (A).
- Page 18 Temperature Meat Tender cuts; rib, high quality sirloin tip, rump or top round* Lamb leg or bone-in shoulder* Ved shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked Poultry Chicken or Duck Chicken pieces Turkey *For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above. 7The U.
- Page 19 How to Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad. Press the INCREASE CLOCK or DECREASE pad until correct time of day is displayed.
- Page 20 How to Set Delay Start and Automatic Stop Quick Reminder 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of cooking time.
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Page 21: Preheating
For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either the second or third shelf from the bottom. -
Page 22: Aluminum Foil
Baking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. - Page 23 Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. 1. Place the shelf in A or B position. No preheating is necessary.
- Page 24 ROAST~G WITH T~ PROBE Correct Placement of the Temperature Probe For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.
- Page 25 How to Set the Oven When Using the Temperature Probe The display will flash “PROBE” and beep if the probe is inserted into the outlet, but the oven is not programmed for the probe. 1. Insert probe into the meat. 2.
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Page 26: Roasting Guide
ROAST~G WITH THE PROBE Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking. Temperatures are shown in the Roasting Guide. - Page 27 Broiling is cooking food by intense radiant heat from the upper broil unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. 1. If meat has fat or gristle near edge, cut vertical slashes through both about 2 inches apart.
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Page 28: Aluminum Foil
Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. - Page 29 1. Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. The oven door should be open to the broil stop position.
- Page 30 OPEMT~G T~ SELF-CLEANmG OWN Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad to set clean time. 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—...
- Page 31 How to Set Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad until desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF”...
- Page 32 OPEMT~G T~ SELF-CLEANmG OWN After Self-Cleaning You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture.
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Page 33: Questions And Answers
Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. -
Page 34: Broiler Pan And Grid
Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan from the oven. Remove the grid from the pan. -
Page 35: Oven Door
Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. -
Page 36: Probe
CAm Am CLEAN~G Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. -
Page 37: Problem Solver
USE THIS PROBLEM SOLVER I POSSIBLE CAUSE PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK OVEN DOES NOT COOK PROPERLY OVEN WILL NOT SELF-CLEAN OVEN DOOR WILL NOT OPEN OVEN NOT CLEAN AFTER CLEAN CYCLE “door” APPEARS ON DISPLAY “F-”... - Page 38 With the purchase ofyour new Mono~am appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! lmHome Repak Service 80~GECARES(80~4322737) AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you.
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Page 39: Warranty
Save proof of original purchase date such as your WHAT IS COVERED WHAT IS NOT COVERED Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. - Page 40 Puh. No. 4Y-8:405 Part N,,. 164 D2588P1 MNUIOO Rev. 1 5-Y2 General E/ectr;c Company Lou;sv;//e, KY@225...