Parts And Features - KitchenAid W10285550A Use And Care Manual

Commercial style dual fuel convection ranges
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This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Range
B
C
D
E
Oven Interior
A
6

PARTS AND FEATURES

A
G
F
B
E
D
O
N
M
L
K
J
F
H
I
C
A
A. Even-Heat™ electric chrome griddle
(on some models)
B. Heavy-duty single grate design
C. Island trim
D. Stainless steel panels
E. Roller feet
F. Leveling rods
G. T.H.E.™ 18" (45.7 cm) true convection
oven [48" (121.9 cm) range only]
H. Dual fan true convection oven
I. Removable lower panel
J. Balanced hinged doors
K. ClearVue™ large viewing window
L. Commercial style die cast metal control
knobs
M. Control panel
N. Culinary ledge
O. Drip tray (on griddle models)
Not shown:
Optional 9" (22.9 cm), 22" (55.9 cm) and
adjustable backguards
Optional griddle cover
Optional grill cover
Optional wok ring
Optional broil pan and roasting rack
Hefty slide-out racks with handle
SatinGlide™ roll-out extension rack with
handle
Optional stainless steel knobs
A. Halogen lights
B. Broil elements with True-Broil
C. Oven cavity sensor
D. CleanBake™ hidden element
E. Convection fan(s)
®
reflector

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