Parts And Features - KitchenAid KOSC104FSS Use & Care Manual

A. Door
B. Position of shelves (number of shelves is
indicated on front of oven)
C. Fan
D. Circular heating element (not visible)
E. Cooling fan (not visible)
F. Control panel
NOTES:
During cooking, the cooling fan may turn on at intervals to minimize energy consumption.
■
After cooking is complete and the oven has been turned off, the cooling fan may continue to run for a short time.
■
During cooking, if the oven door is opened, the heating elements will turn off.
■
Accessories supplied
Oven rack: The oven rack can be
used to grill food or as a support
for pans, cake tins, and other
ovenproof cooking receptacles.
Drip tray: The drip tray is designed
to be positioned under the oven
rack to collect fat or as an oven tray
for cooking meat, fish, vegetables,
focaccia, etc.
Baking tray: The baking tray is
used for cooking all breads and
pastries, roasts, fish en papillotte, etc.
Accessories not supplied
Additional accessories can be purchased separately. Refer to the "Assistance or Service" section.
4

PARTS AND FEATURES

E
D
C
B
A
200˚C
TEMPERATURE COOK TIME
Conventional
YES
PREHEAT END TIME
G Upper heating element/broil
H. Lamp
I. Rear wall
J. Model and serial number plate (do not remove)
K. Meat probe connection
L. Rotisserie
M. Bottom heating element (not visible)
Meat probe: The meat probe
is used to measure the core
temperature of food during
cooking.
Rotisserie: The rotisserie is used
for uniform roasting of large pieces
of meat and poultry.
F
G
H
I
J
K
L
M