Fish And Shellfish Cooking Chart - KitchenAid KDRP707 Use And Care Manual

Fish
FOOD
Fillets, ¼" (0.6 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, ½" (1.3 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, ¾" (1.9 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, 1" (2.5 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, 1½" (3.8 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Whole, dressed 1" (2.5 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Shellfish
FOOD
Scallops (10-20 ct)
Select Steam, High
Convection Bake (preheated)
Scallops (20-30 ct)
Select Steam, High
Convection Bake (preheated)
Shrimp (16-20 ct)
Select Steam, High
Convection Bake (preheated)
Shrimp (26-30 ct)
Select Steam, High
Convection Bake (preheated)
Lobster Tail [10-12 oz (283-340 g)]
Select Steam, High
Convection Bake (preheated)
Lobster Tail [16-20 oz (454-567 g)]
Select Steam, High
Convection Bake (preheated)
24

Fish and Shellfish Cooking Chart

OVEN COOKING TIME
TEMPERATURE (in minutes)
For fish similar to cooking in parchment
paper, use the 340°F (170°C) setting.
340°F (170°C) 8-9
Not recommended
340°F (170°C) 10-12
Not recommended
340°F (170°C) 11-13
Not recommended
340°F (170°C) 12-14
Not recommended
340°F (170°C) 20-22
Not recommended
340°F (170°C) 13-14
Not recommended
OVEN TEMPERATURE
250°F (120°C)
400°F (200°C)
250°F (120°C)
400°F (200°C)
250°F (120°C)
400°F (200°C)
250°F (120°C)
400°F (200°C)
250°F (120°C)
Not recommended
250°F (120°C)
Not recommended
OVEN COOKING TIME
TEMPERATURE (in minutes)
If a little browning is desired, use the
425°F (220°C) setting.
425°F (220°C) Not recommended
425°F (220°C) 5-6
425°F (220°C) 11-13
425°F (220°C) 9-11
425°F (220°C) 9-13
425°F (220°C) 8-12
425°F (220°C) 13-15
425°F (220°C) 10-12
425°F (220°C) 20-22
425°F (220°C) 20-22
400°F (200°C) 12-13
400°F (200°C) 12-15
COOKING TIME (in minutes)
11-12
8-12
10-11
5-6
9-10
7-8
8-9
6-7
19-21
33-37