KitchenAid KDRP707 Use And Care Manual page 28

FOOD
Lamb
Leg of Lamb [6-6½ lbs (2.7-2.9 kg)]
Auto Steam Meats
Convection Roast
Lamb Rib Roast [3-3½ lbs (1.4-1.6 kg)]
Auto Steam Meats
Convection Roast
Chicken
Chicken, broiler-fryer
[4-4½ lbs (1.8-2 kg)]
Auto Steam Poultry
Convection Roast
Chicken, roasting
[4-6½ lbs (1.8-2.9 kg)]
Auto Steam Poultry
Convection Roast
Turkey
Turkey [10-12 lbs (4.5-5.4 kg)]
Auto Steam Poultry
Convection Roast
Turkey [14-17 lbs (6.4-7.7 kg)]
Auto Steam Poultry
Convection Roast
Turkey [20-24 lbs (9-10.9 kg)]
Auto Steam Poultry
Convection Roast
Turkey Breast, half
[2-2½ lbs (1-1.1 kg)]
Auto Steam Poultry
Convection Roast
Turkey Breast, whole
[4-5½ lbs (1.8-2.5 kg)]
Auto Steam Poultry
Convection Roast
Duck
Duck [5-6 lbs (2.3-2.7 kg)]
Auto Steam Poultry
Convection Roast
Goose
Goose [11½-12 lbs (5.2-5.4 kg)]
Auto Steam Poultry
Convection Roast
Cornish Hens
Cornish Hens [22 oz (624 g)]
Auto Steam Poultry
Convection Roast
28
OVEN COOKING TIME
TEMPERATURE (in hours and
minutes)
325°F (165°C) 1:30-2:00
325°F (165°C) 2:00-2:15
400°F (200°C) 1:00-1:05
400°F (200°C) 1:00-1:10
350°F (175°C) 0:40-1:05
350°F (175°C) 1:00-1:15
350°F (175°C) 1:00-1:15
350°F (175°C) 1:15-1:30
325°F (165°C) 1:00-1:30
325°F (165°C) 1:30-2:15
300°F (150°C) 1:30-2:00
300°F (150°C) 2:15-3:15
300°F (150°C) 2:00-2:30
300°F (150°C) 3:00-4:00
325°F (165°C) 0:50-1:00
325°F (165°C) 1:15-1:30
325°F (165°C) 1:00-1:30
325°F (165°C) 1:45-2:00
325°F (165°C) 1:15-1:30
325°F (165°C) 1:30-1:45
325°F (165°C) 1:00-1:30
325°F (165°C) 1:30-1:45
350°F (175°C) 0:30-0:33
350°F (175°C) 0:45-0:50
MINUTES PER INTERNAL
1 LB (454 g) TEMPERATURE
15-19 130°F (54°C)
18-20 135°F (57°C)
17-21 130°F (54°C)
15-19 135°F (57°C)
9-17 180°F (82°C)
13-20 180°F (82°C)
12-15 180°F (82°C)
14-18 180°F (82°C)
6-8 180°F (82°C)
9-12 180°F (82°C)
6-8 180°F (82°C)
9-12 180°F (82°C)
6-7 180°F (82°C)
9-12 180°F (82°C)
20-27 170°F (77°C)
31-36 170°F (77°C)
12-14 170°F (77°C)
18-22 170°F (77°C)
13-15 180°F (82°C)
15-20 180°F (82°C)
6-8 180°F (82°C)
8-9 180°F (82°C)
22-24 180°F (82°C)
33-36 180°F (82°C)