Download Print this page
Vermont Castings VC400 Assembly Procedures
Vermont Castings VC400 Assembly Procedures

Vermont Castings VC400 Assembly Procedures

Hide thumbs Also See for VC400:

Advertisement

Quick Links

VC400 ASSEMBLY
VC400 ASSEMBLY PROCEDURES
Tools Required: Knife or Scissors, Hammer, 7/16" (11 mm) wrench/ratchet or an adjustable wrench,
Philips or Robertson screwdriver.
Step 1: Unpack carton
Use the knife or scissors to cut the strapping on the package then lift off the cardboard cap. Remove the
cardboard sleeve lifting it straight over top of the barbecue. Check the 5 enclosed parts kits, against the
parts list (Appendix A) to ensure that no parts are missing.
Page 1

Advertisement

loading
Need help?

Need help?

Do you have a question about the VC400 and is the answer not in the manual?

Questions and answers

Summary of Contents for Vermont Castings VC400

  • Page 1 VC400 ASSEMBLY VC400 ASSEMBLY PROCEDURES Tools Required: Knife or Scissors, Hammer, 7/16” (11 mm) wrench/ratchet or an adjustable wrench, Philips or Robertson screwdriver. Step 1: Unpack carton Use the knife or scissors to cut the strapping on the package then lift off the cardboard cap. Remove the cardboard sleeve lifting it straight over top of the barbecue.
  • Page 2 VC400 ASSEMBLY Step 2: Prop up left hand side of the barbecue In order to attach casters and wheels to the barbecue,each side of the unit must alternately be propped up to provide access to the bottom of the legs. A block of wood or other solid item about 4-6 inches high will suffice for this purpose.
  • Page 3 VC400 ASSEMBLY Step 4: Attach Wheels Materials Required: 1/2” diameter axle; two 1/2” axle caps and two wheels. Prop up the right hand side of the barbecue using the method described in Step 2. Tap a cap onto one end of the axle. Push...
  • Page 4 #4 x 3/4” Philips screws. Place the top half of one handle grip, the half bearing the Vermont Castings logo, onto the right shelf support handle. Use the holes provided as a guide. Snap the two halves of the handle grip together and secure them using two Philips screws and a Philips screwdriver.
  • Page 5 VC400 ASSEMBLY Step 7: Attach Front Condiment Shelves Materials Required: Four #10-24 x 1/2” carriage bolts; two # 10-24 x 1/4” nylon bolts; two # 10-24 nylon nuts; four #10-24 lock nuts; four 1” diameter rubber washers; the right front shelf; the left front shelf.
  • Page 6 VC400 ASSEMBLY Step 9: Attach the Handles to the Cabinet Doors Materials Required: Two door handles with four screws. Attach a door handle to the left cabinet door by aligning the ends of the handle with the two holes provided on the top right side of the door.
  • Page 7 VC400 ASSEMBLY Step 11: Set up the Grease Pan and Grease Cup Holder Materials Required: Grease pan; grease cup, grease cup holder assembly. Beneath the cooking unit a guide track has been provided so that the grease pan can easily slide in and out.
  • Page 8 VC400 ASSEMBLY Step 13: Install Sear Plates, Cooking Grates, Warming Rack, and Smoker Boxes Materials Required: Two sear plates; smoker box with lid; three cooking grates, and the warming rack. Place the sear plates into the barbecue ensuring that their edges are facing downward. The sear plate with the large square cutout will house the smoker box.
  • Page 9 Hand Hold (Lift Up and Pull Out) Shoulder Screws APPENDIX A The contents of the VC400 parts kits included in the appliance pack should be as follows: Box 1: Grease Cup (2) Warming Rack (1) Grease Cup Holder (1) Rear Lower Panel (1)
  • Page 10 VC400 ASSEMBLY VC400 ASSEMBLY DRAWING Page 10...
  • Page 11 VC400 ASSEMBLY VC400 PARTS LIST ITEM QTY PART N0. DESCRIPTION ITEM PART N0. DESCRIPTION 50000425 Base Assy 50000541 Bracket Rotiss Motor 50000212 Brace Leg Front/Rear 50000079 Leg Left 50000241 Brace Leg End 50000084 Leg Right 50000038 Burner Main Assy 500000151...
  • Page 12 VC400 ASSEMBLY The Vermont Castings Majestic Products Company 410 Admiral Blvd. • Mississauga, Ontario • Canada L5T 2N6 • 905-670-7777 www.cfmmajestic.com • www.vermontcastings.com Page 12 50000461 04/01...