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User's ManUal
for VCs series*
Gas Barbecue Grills
(Propane & natural Gas)
DanGer
If you smell gas:
1. shut off gas to the appliance.
2. extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance and immediately
call your gas supplier or fire
department.
Failure to follow these instructions
could result in fire or explosion
which could cause property damage,
personal injury or death.
WarnInG
1. Do not store or use gasoline
or other flammable liquids and
vapors in the vicinity of this or any
other appliance.
2. an lP cylinder not connected
for use shall not be stored in
the vicinity of this or any other
appliance.
3. Do not operate barbecue without
the grease pan installed.
5801
VCS Users guide cover
• This instruction manual contains
important information necessary for
the proper assembly and safe use of
the appliance.
• read and follow all warnings and
instructions before assembling and
using the appliance.
• Follow all warnings and instructions
when using the appliance.
• K e e p t h i s m a n u a l f o r f u t u r e
reference.
WarnInG: Grills may only be converted from
Propane to natural Gas or natural Gas to Propane
when using a certified conversion kit.
*Includes all colors.
5823
Built In cover
30005801 1/13 Rev. 6 En
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Table of Contents
Related Manuals for Vermont Castings VCS Series
Summary of Contents for Vermont Castings VCS Series
- Page 1 User’s ManUal for VCs series* Gas Barbecue Grills *Includes all colors. (Propane & natural Gas) DanGer If you smell gas: 1. shut off gas to the appliance. 2. extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from...
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Page 2: Table Of Contents
Table of Contents Table of Contents .................... Parts Identification .....................3 safety Important Warnings ..............4 Clearance Requirements ............5 Safety ...................6 Fuels ..................9 Gas Hookup Connecting the Gas Supply ..........11 LP Gas Supply Connection ..........11 Natural Gas Supply Connection .........1 Test for Leaks ..............1 Operation Control Functions ...............13... -
Page 3: Parts Identification
Parts Identification Grill Light* Cooking Grates Side Shelf Warming Rack Condiment Tray* Side Burner - 3-Burner Models Sear Burner* - 4 & 5-Burner Models Towel Bar* Sear Burner Cover* Utensil Hooks* Console Light Button* Igniter Side Shelf Condiment Tray* Rotisserie Control Knob* *If equipped Burner Control Knobs 5-Burner Model shown... -
Page 4: Signal Words
Warnings This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accordance with the Warnings and Operating Instructions contained in this Manual. Always comply with all of the Warnings and Operating Instructions contained in this manual to prevent personal injury or property damage. -
Page 5: Clearance Requirements
Warnings a. saFe lOCaTIOns FOr Use OF THIs OUTDOOr GrIll DanGer • never install a free-standing outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. •... -
Page 6: Safety
Safety saFe Use OF PrOPane (lP) Gas DanGer • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion. - Page 7 Safety C. saFe Use OF naTUral (nG) Gas (continued) WarnInG • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the danger of fire or explosion.
- Page 8 Safety e. eleCTrICal saFeTY WarnInG • Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electri- cal Code, CSA C.1, when an external electrical source is being utilized for the Rotisserie Motor. 1.
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Page 9: Fuels
Safety PrOPane Gas FUel Figure 2 WarnInG Check hose for breaks or To Main Burner wear before each use. Manifold Never use Natural Gas in a Grill that has been configured to burn Propane Gas, (and never use Propane Gas in a Grill that has been configured to use Type 1 Connector Natural Gas) to avoid possible bodily... - Page 10 Safety PrOPane Gas FUel (continued) DanGer Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Never store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full;...
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Page 11: Connecting The Gas Supply
Gas Connection Connecting the Propane (lP) Gas supply COnneCTInG THe GrIll TO a Figure 4 PrOPane (lP) Gas CYlInDer 1. Always secure the propane tank in the tank locator hole in the bottom pan of the cylinder-compartment. (Portable gas grill only.) . - Page 12 Gas Connection Connecting the Grill to the natural (nG) Gas supply COnneCTInG THe GrIll TO THe MaIn Gas sUPPlY TO COnneCT: Figure 6a 1. Retract the Sleeve on the Socket as shown in Figure 6a. Retract Sleeve . Insert Plug and release the Sleeve. (Fig. 6b) 3.
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Page 13: Operation
Operation Control Functions PrOPane TanK ValVe Always open the Propane Tank Valve immediately before lighting the Grill and always close it im- mediately after cooking has been completed. WarnInG Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. -
Page 14: Lighting The Main Burners
Operation lighting the Main Burners nOTICe: When lighting the grill for the first time, burn with the WarnInG main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues. Never stand directly over the Grill when lighting the main Figure 8 burners, to avoid exposure to possible flare-ups. -
Page 15: Turning The Burners Off
Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking has been completed. . Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. -
Page 16: Lighting The Rotisserie Burner
Operation lighting the rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. WarnInG Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare- ups. -
Page 17: Rotisserie Setup
Operation Rotisserie Motor Bracket Figure 12a rotisserie setup (if equipped) NOTICE The rotisserie assembly includes a counterweight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 1 lbs. 1. -
Page 18: Lighting The Side Burner
Operation rotisserie setup (continued) WarnInG • Never use the main burners while using the Rotisserie burner, as that could result in igniting the drip- pings, or overheating your Grill. • Never use the Rotisserie Motor in the rain, and never use it if it has become wet. •... -
Page 19: Shutting The Side Burner Off
Operation 3. Check the flame pattern. After approximately 1 to minutes, the entire burner should be glow- ing orange/red. Tall blue or yellow flames indicate the burner has insufficient combustion air. Check that the air shutter is fully open and ensure the venturi tube in front of the gas orifice is clear of blockage or debris (e.g. -
Page 20: Cooking
Cooking Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat. -
Page 21: Preparing Food For The Grill
Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 22: Grilling Tips
Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from stick- ing. • Cook similar portion sizes together, so they all cook evenly. •... -
Page 23: Cooking Time Chart
Cooking Time Chart Weight/ Cooking Type of Food Cooking Time Thickness Temperature Beef Rare: 4–7 min. Burgers 1 inch 400–450° F. Medium: 7–10 min. Well Done: 10–1 min. Roasts Rare: 18–0 min./lb. Blade, 350° Medium: 0–5 min./lb. Sirloin Tip Well Done: 5–30 min./lb. Steaks Rare: 4–7 min. - Page 24 Cooking Time Chart Weight/ Cooking Cooking Time Type of Food Thickness Temperature Pork 1 inch 400–450° F. 5–30 min. Chops 1 inch Steak 400–450° F. 1–15 min. 1–14 lb. Medium: 0–5 min./lb. Whole ham 35–350° F. Bone in Well Done: 5–30 min./lb. 4–5 lb.
- Page 25 Cooking Time Chart Cooking Cooking Type of Food Comments Temperature Time Vegetables Asparagus 35–350° F. Cut off ends of stems. Lay across 6–8 min. the grills. Beans 35–350° F. Wrap in foil with butter or marga- 30–35 min. rine. Turn over once. Carrots 35–350°...
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Page 26: Rotisserie Burners
Care & Maintenance Care & Cleaning WarnInG Always perform the following periodic inspections and preventive maintenance procedures to prevent flashback fires from occurring and to assure that your Grill will operate properly: 1. Always allow sufficient time for the Grill to cool to a safe temperature before handling or cleaning any of its components. - Page 27 Care & Maintenance Figure 16 WarnInG An impairment of flow through the venturi tube could cause a fire to occur beneath the Grill, due to a flash- back of gas. Always keep all ports on the sides of the burner open (Fig.
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Page 28: Cooking Grids
Care & Maintenance • Cooking Grids The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. CaUTIOn Always handle the grids with care, as porcelain enamel is very susceptible to chipping. DrIP TraY The drip tray and grease cup, located under the burner pan in Figure 18... -
Page 29: Burner Adjustment
Care & Maintenance Maintenance Figure 19 BUrner aDjUsTMenT NOTICE It may be necessary to adjust the burners periodically, to com- pensate for variables in gas characteristics. If you notice the burner flame pattern is irregular (Refer to Page 14, Figures 9a, 9b &... -
Page 30: Troubleshooting Guide
Troubleshooting Guide PrOBleM POTenTIal CaUse aCTIOn reQUIreD Gas supply turned off Burner will not light Turn on fuel supply and retry. Out of propane Confirm the flow of gas by smell or by listening for the hiss of gas being emitted. Allow gas to clear before attempting to relight. - Page 31 Troubleshooting Guide PrOBleM POTenTIal CaUse aCTIOn reQUIreD Confirm that the venturi tubes are not blocked by insects Blockage in the burner or gas Uneven burn pat- or other debris. Use a special venturi brush to clean. tern system (Fig. 15) Flashback fire Use a wire brush or toothpick to probe the orifice in the gas valve.
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Page 32: Warranty
It does not cover failures due to misuse or improper installation or maintenance. • The warranty is for replacement or repair of defective parts only. Vermont Castings Group will not be responsible for incidental or consequential damages or any labor costs.