Table of Contents
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Table of Contents
Troubleshooting
Related Manuals for Vermont Castings VC50
Summary of Contents for Vermont Castings VC50
- Page 1 USERS MANUAL For Models VC50 and VC75 Gas Barbecue Grill 50000621/1200...
- Page 2 Warnings FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance • Extinguish any open flame • Open lid • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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Page 3: Important Warnings
The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER : Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING : Indicates that a failure to observe the safety instructions could result in serious bodily injury. CAUTION : Indicates that a failure to observe the safety instructions could result in property damage or minor bodily injury. - Page 4 Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
- Page 5 B. SAFE USE OF LP (PROPANE) GAS Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
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Page 6: Table Of Contents
Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. •... -
Page 7: Table Of Contents
Important Warnings ... i - v Safety Clearance Requirements ... ii Table of Contents ... 1 Fuels ... 2 Safey ... 3 Gas Hookup Hooking Up to the Gas Supply ... 4 LP Gas Supply Connection ... 4 Natural Gas Supply Connection ... 5 Test for Leaks ... -
Page 8: Fuels
Fuels WARNING : Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill. -
Page 9: Gas Hookup Hooking Up To The Gas Supply
S a f e t y DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING : Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air. -
Page 10: Natural Gas Supply Connection
Gas Hookup Hooking Up to the LP (Propane) Gas Supply For Your Safety 1. WARNING : Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING : Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. - Page 11 Hookup Natural Gas Supply Connection To Connect: 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket.
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Page 12: Operation
Control Panel (see Fig. 7). On Model VC50 there are two independent control valves for the main burners. The OFF position is indicated by the dot above each knob. A full range of flame adjustment is available from High to Low, (by turning a knob counterclockwise). -
Page 13: Turning The Burners Off
Operation Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned, before lighting the main burners. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury. - Page 14 Operation Lighting the Oven Burner (Models VC200 & VC400) Use of the Oven burner is ideal for the convection cooking of roasts, seafood, vegetables and pizzas. To start the Oven burner : 1. Always open the Hood completely, before attempting to light the Grill. WARNING : Never stand with your head directly over the Grill when preparing to light the Oven burner, to prevent possible bodily injury.
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Page 15: Lighting The Rotisserie Burner
Lighting the Rotisserie Burner (Model VC75) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. To start the Rotisserie burner : 1. Always open the Hood completely before attempting to light the Grill. WARNING : Never stand with your head directly over the Grill when preparing to light the Rotisserie burner, to prevent possible bodily injury. -
Page 16: Rotisserie Setup
Operation Rotisserie Setup (Optional to Model VC50 & VC75) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING : Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. -
Page 17: Lighting The Side Burner
Operation Lighting the Side Burner (Optional to Models VC50 & VC75) WARNING : Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (see Fig. 13). -
Page 18: Using The Smoker Box
Operation Using the Smoker Box (Model VC75) The VC75 model Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smoky flavor to your food by burning a variety of woods or herbs in this unit. 1. -
Page 19: Cooking
Methods of Cooking With its combination of burners and accessories your Vermont Castings gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. -
Page 20: Preparing Food For The Grill
Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method foods are placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 21: Grilling Tips
Grilling Tips A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. •... -
Page 22: Cooking Time Chart
Cooking Time Chart Weight/ Type of Food Thickness Beef Burgers 1 inch Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, 1 inch Ribeye, Sirloin, T-Bone Filet Mignon 2 inches Poultry Chicken, Parts Chicken, Whole 3 –4 lbs. Chicken Breasts, 1-2 lbs. Boneless 1–1-1/2 lbs. - Page 23 Weight/ Type of Food Thickness Pork Chops 1 inch Steak 1 inch Whole ham 12-14 lbs. Bone in 4-5 lbs. Boneless Ribs Back, Side 5-6 lbs. Roasts Butt, Loin, Shoulder 3-5lbs. Tenderloin Sausage Lamb Chops Loin, Rib, Shoulder 1 inch Roast Crown Roast 2 _-4 lbs.
- Page 24 Cooking Time Chart Cooking Type of Food Temperature Vegetables 325-350 F. Asparagus 325-350 F. Beans 325-350 F. Carrots 325-350 F. Corn on the Cob 325-350 F. Eggplant 325-350 F. Mushrooms 325-350 F. Onions 400-450 F. Peppers 325-350 F. Potatoes 325-350 F. Roasted Garlic 325-350 F.
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Page 25: Care & Maintenance
Care & Cleaning WARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : • Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. Burners NOTE : All of the burners should be inspected frequently and cleaned as often as is necessary. -
Page 26: Side Burner
Care & Maintenance Rotisserie Burner Inspect the Rotisserie burner monthly, if it is used frequently. Remove the rear panel (four screws) to access the burner. Confirm that the burner ports and air shutter screen are clear of food residue, cobwebs or other insect debris (see Fig. -
Page 27: Drip Tray
Care & Maintenance Drip Tray The drip tray located under the burner pan in the bottom of the Grill body is provided to catch excess cooking fats and juices. The drip tray is accessible from the left-hand side of the Grill, when facing it from the front. -
Page 28: Burner Adjustment
Care & Maintenance Maintenance Burner Adjustment NOTE : It may be necessary to adjust the burners periodi- cally, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c) it may be necessary to adjust the air shutter opening at the front of the venturi tubes. -
Page 29: Troubleshooting Guide
PROBLEM POTENTIAL CAUSE Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the propane hose and regulator Unit won’t heat up (LP) Control knob left open at startup Turning gas on too quickly Unit won’t stay lit... -
Page 30: Troubleshooting Guide
Troubleshooting Guide PROBLEM POTENTIAL CAUSE Uneven burn pattern Blockage in the burner or gas system Flashback fire Corroded burner Improper air shutter opening Excessive yellow flame Excessively fatty foods Flareup Grease buildup Igniter does not spark Electrode fouled Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked... - Page 31 Notes...
- Page 32 Notes...
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Page 33: Lifetime Warranty
OUTDOOR PRODUCTS Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. 10 Year Warranty • On all porcelain onsteel surfaces such as the hood and burn chamber. •... - Page 34 The Vermont Castings, Majestic Products Company 410 Admiral Blvd. • Mississauga, Ontario, Canada L5T 2N6 • 905-670-7777 www.vermontcastings.com 50000621/1200...