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Vermont Castings VCS5008B1
Owner's Manual
Shop genuine replacement parts for Vermont Castings
VCS5008B1
Find Your Vermont Castings Grill Parts - Select From 273 Models
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Summary of Contents for Vermont Castings Signature VCS5008B1
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Vermont Castings VCS5008B1 Owner's Manual Shop genuine replacement parts for Vermont Castings VCS5008B1 Find Your Vermont Castings Grill Parts - Select From 273 Models -------- Manual continues below --------...
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Page 2: Assembly Procedures
Assembly Procedures VCS3008BI Series / VCS5008BI Series Tools Required: Knife or scissors, Phillips or Robertson (square head) screwdriver. ���� ����� �� ����� ����� CAUTION: This grill is intended ONLY to be built into an enclosure. CAUTION: The assembly of this grill requires two (2) people. WARNING: Some parts may have sharp edges;... - Page 3 VCS3008BI/5008BI Series Assembly Step 1: Unpack Carton and Verify Contents Use a sharp cutting tool to cut the straps on the packaging and then lift off the carton top. The sleeve sur- rounding the barbecue can be removed by lifting it straight up and over the top of the unit. Remove the protective plastic coverings from the metal parts.
- Page 4 VCS3008BI/5008BI Series Assembly Step 1: Unpack Carton and Verify Contents (continued) VCS5008BI Carton Contents 1. Spit Rod 50000962 Box 7 (50004789) Box 8 (50004559)(2) ������ 2. Front Grease Tray Assy 50004903 Cook Grates (2) Hardware Bag ����� �� �������� 3. Cover Rear Burner 50004799 Bracket Right �����...
- Page 5 VCS3008BI/5008BI Series Assembly VCS3008BI / VCS5008 BI Framing Dimensions Noncombustible Clearances Combustible Clearances with ZC Insulated Jacket Ref. VCS3008BI VCS5008BI VCS3008BI VCS5008BI 24⁵⁄₈” (624 mm) 24⁵⁄₈” (624 mm) 24⁵⁄₈” (624 mm) 24⁵⁄₈” (624 mm) B246 4³⁄₄” (120 mm) 4³⁄₄” (120 mm) 3”...
- Page 6 VCS3008BI/5008BI Series Assembly NOTE: Ensure your grill enclosure has been constructed according to the exact specifications shown in Figure 2. If the enclosure is constructed of wood or other similar combustible materials, the use of the insulated jacket Model VCS3008IJ or VCS5008IJ is required.
- Page 7 VCS3008BI/5008BI Series Assembly Step 2: Assemble Fascia Brackets Parts Required: (1) Main Grill Unit (1) Left Fascia Bracket (1) Right Fascia Bracket (4) #10 x 1/2” Bolts (4) #10 Lock Nuts Figure 1 Prop up the front of the grill unit on a 2” or 3” block of wood or some other similar item. Remove the two (2) 1/4-20 x 3/8”...
- Page 8 VCS3008BI/5008BI Series Assembly Step 3: Assemble the Rear Panel Parts Required: (1) Rear Panel (1) Back Flange (4) Self-tapping Screws Figure 2 Attach the back flange of the rear panel to the grill base with two (2) self-tapping screws. Fasten the ends of the rear panel to the left and right fascia brackets with two (2) self-tapping screws. Figure 2 Rear Panel B263...
- Page 9 VCS3008BI/5008BI Series Assembly Step 4: Assemble the Grease Tray Front and Handle Parts Required: (1) Grease Tray Front (1) Handle (with screws) (2) #10 Bolts (2) #10 Nuts Figure 3 Remove the grease tray from the front of the grill base (below the control console). Remove the protective plastic from the grease tray front.
- Page 10 VCS3008BI/5008BI Series Assembly Step 5: Assemble the Grill Unit to the Enclosure NOTE: This step should be performed by two (2) persons wearing gloves. Figure 4 Before positioning the grill unit into the prepared enclosure or insulated jacket, depending on the available access, it may be necessary to temporarily disconnect the LP regulator or Natural Gas connector hose from the steel flex line.
- Page 11 VCS3008BI/5008BI Series Assembly Step 6: Install Internal Components and Knobs Parts Required: VCS3008BI VCS5008BI (3) Sear Plates (5) Sear Plates (2) Cooking Grates (4) Cooking Grates (1) Warming Rack (1) Warming Rack (4) Knobs (6) Knobs (1) Smoker Box (1) Smoker Box Figure 5 Carefully place each of the sear plates side by side inside the grill by making sure the semicircular finger groove is facing toward the front of the grill.
- Page 12 VCS3008BI/5008BI Series Assembly Cooking Tips - Smoker Box • To produce more smoke and prevent fast burning, pre-soak the wood chips in a separate bowl of water for at least 20 minutes. • To add wood chips before cooking, fill the smoker box with your choice of flavored chips (remove wood chips from water first).
- Page 13 CFM Corporation 2695 Meadowvale Blvd. • Mississauga, Ontario, Canada L5N 8A3 800-668-5323 • www.cfmcorp.com...
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