Hotpoint RB734J Use And Care Manual page 3

–
basic safety precautions should
be followed, including the
following:
Use this appliance only for its
intended use as described in this
manual.
Be sure your appliance is
properly instied and grounded
by a qualified technician in
accordance with the provided
instigation instructions.
or replace any part of your
range unless it is specifically
recommended in this book. All
other servicing should be Efid
to a qualified technician.
Before performing any
service, DISCO~ THE
–
RANGE
AT THE HOUSEHOLD
BY REMOWG THE FUSE
OR SmHNG OFF THE
malt. To
prevent
tipping of the
range, attach
it to the M
or floor by
bracket is installed and engaged
properly, remove the drawer and
inspect the rear leveling leg. Make
sure it fits securely into the slot
— in the bracket.
If you pull the range out from the
wall for any reason, make sure
position in the bracket when you
push the range back.
Do not leave children alone—
children should not be left alone
or unattended in an area where an
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
stand or hang on the door,
drawer or range top They codd
damage the range and even tip
it over, causing severe personal
injury.
CAUTION: ITEMS OF
SHOULD NOT BE S~RED
BACKSPLASH OF A
COULD BE SEMOUSLY
Never wear loose-fitting or
hanging garments whtie using
the apphw Harnmablematerkd
could be ignited if brought in
contact with hot heating elements
and may cause severe burns.
tip and
moist or damp pot holders on
hot surfaces may result in burns
from steam. Do not let pot holdem
touch hot heating elements. Do
not use a towel or other bulky
cloth.
Never use your appliance for
warming or heating the room.
Storage in or on appliance—
stored in an oven or near surface
units.
multi-purpose dry chemid
or foam type fii tiinguisher.
elements or interior surface of
oven. These surfaces may be hot
enough to bum even though they
are dark in color. During and
after use, do not touch, or let
clothing or other flammable
materials contact surfice units,
areas nearby sufice units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surtices include
the cooktop and areas facing the
surfaces near the opening, and
crevices around the oven door.
Remember: The inside surface
of the oven maybe hot when the
door is opened.
the directions enctly and always
cook the meat to an intemd
temperature of at least l~°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
to
3
and to avoid grease fires,
Do not let cooking grease
or other flammable materials
accumulate in or near the
range.
Do not use water on g-e
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray.
. Do not touch heating
eat.
I