Hotpoint RB734J Use And Care Manual page 28

Note: Ut range/oven parts cool before touching or handling.
PART
MATERIALS ~ USE
Bake Unit and
Broil Unit
Broiler Pan and Rack
Soap and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher
Control Knobs:
Mild Soap and Water
Range Top and Oven
Outside Glass Finisb Soap and Water
Metal, including
Soap and Water
Upper Oven)
Removable Oven
Panels, Shelves,
Broil Reflector
Porcelain Enamel Paper Towel
and Painted Surface@
Dry Cloth
Soap and Water
Oven Door* Soap
Oven Gasket*
Oven Lined Soap and Water
For self-cleaning oven
For Non-Self-Cleaning Soap and Water
Oven (upper oven on Soap-Filled Scouring Pad
model RH75gVK) Commercial Oven Cleaner
Soap and Water
Oven Vent Duct
*Spillage of marinades, fruit juices, tomato sauce and basting materials containing acids may cause discoloration. Spillovers should be wiped up
immediately, with care being taken to not touch any hot potiion of the oven. When the surface is cool, clean and rinse.
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
residue, or ash accumulates around the bake unit, gently wipe around the unit with warm wter.
DO N~ clean in tbe self-
cleaning oven.
Pull off knobs. Wash gently but do not soak. Dry and return controls to range, making sure to
match flat area on the knob and shaft.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not allow water to run down inside the surface
of glass while cleaning,
DO N~ USE steel wool,
abrasives, ammonia, acids or
commercial oven cleaners.
Remove from non self-cleaning companion oven. Place in self-cleaning oven in this manner:
1. Broil Reflector-soiled side down on either shelf.
2. Bottom oven panel and back panels back-to-back with soiled sides facing outward on self-
clean shelf.
3. Place side panels back-to-back on other self-clean shelf.
DO NOT USE oven cleaners,
cleansing powders, or harsh
abrasives. These
scratch the surface.
and Water DO NOT
cleansing powders or harsh
abrasives.
Avoid getting ANY cleaning materials on the gasket
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly to avoid additional stains. For heavy
soiling, use your self-cleaning cycle often.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly. N~E: Soap left on
liner causes additional stains when oven is reheated.
FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions, using thin
layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
spots. Rinse well. Wipe off any oven cleaner tbat gets on thermostat bulb. When rinsing oven
after cleaning also wipe thermostat bulb.
Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water
and dry and replace. (Opening should match opening in drip pan. )
GENERAL DIRECTIONS
Drain fat, cool pan and rack slightly. (Do not let soiled pan
and rack stand in oven to cool.) Sprinkle on detergent. Fill
the pan with warm water and spread cloth or paper towel
over the rack. Let pan and rack stand for a few minutes.
Wash; scour if necessary. Rinse and dry. OPTION: The
broiler pan and rack may also be cleaned in a dishwasher.
Wash, rinse, and then polish with a dry cloth.
If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse.
might
For other spills, such as fat smatterings, etc., wash with soap
and water when cooled and then rinse. ~lish with a dry cloth.
USE oven cleaners, INSIDE OF DOOR: On self-cleaning ovens, clean ONLY
the door liner outside the gasket. The door is automatically
cleaned if the oven is in the self-cleaning cycle. DO N~
rub or damage gasket. Avoid getting soap and water on the
gasket or in the openings on the door. On non-self cleaning
ovens, entire inside of oven door can be cleaned with soap
and water. Rinse well.
NOTE: Soap left on liner causes additional stains when
oven is reheated.
OUTSIDE OF DOOR: Use soap and water to thoroughly
clean the top, sides and front of the oven door.
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