Hotpoint RB734J Use And Care Manual page 4

Oven
Stand away from range when
opening oven door. Hot air or
steam which escapes can cause
burns to hands, face and/or
eyes.
containers in the oven. Pressw
could burst, causing an i~ury.
Keep oven vent duct
unobstructed.
Keep oven free from grease
buildup.
Place oven shelf in desired
position while oven is cool. If
shelves must be handed when
hot, do not let potholder contact
heating units in the oven.
Pulling out shelf to the
shelf stop is a convenience in
lifting heavy foods. It is & a
precaution against burns from
touching hot surfaces of the
door or oven walls.
roasting bags in oven, follow
the manufacturer's directions.
newspapers. If overheati, they
can catch fire.
Do not clean door gasket.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the
gasket.
Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any
kind should be usd in or around
any part of the oven.
Clean only parts listed in this
Use and Care Book.
Before selfwleaning the oven,
remove broiler pan and other
cookware.
pan
appliance is quipped with one
or more sutice units of di~mnt
bottoms large enough to cover
the surfice unit heating element.
The use of understi cookware
heating element to dirwt contact
and may result in ignition of
clothing. Proper relationship of
cookware to burner WN dso
improve efficiency.
unattended at high heat
greasy sptilovers that may catch
on fii.
drip pans and vent
Be sure
ducts are not covered and are
in place. Their absence during
cooking cotid damage range
use ahunhmm fofl ~
or anywhere in
the oven except as descri~ in
this book. Misuse could result in
a shock, fire hmrd or damage
to the range.
types of gl=$
other gbd contiers are
suitable for rangetop service;
others may break because of the
sudden change in temperature.
(See section on "Surfsce
% ~ the possibtity of
burns, ignition of flamma ble
materials, and spfiage, the
range without extending over
turn surface unit to
cookware.
4
. m avoid the possib~ty
of a burn or electric shock,
always be certain that the
are at 0~ position and d
Don't immerse or SO*
removable surface units. Don't
put them ia a dishwasher. Do
not seM+l~ the surface units
under
the hood, turn the fan off. The
fan, tioperating, may sp~d
the flame.
Foods for frying should be as
dry as possible. Frost on fro=n
can cause hot tit to bubble up
and over sides of pan.
cause spfilovers when fd is
added.
together before heating, or as fats
melt slowly.
watch as it heats.
whenever possible to prevent
smoking point.