How To Set The Controls - Hotpoint RB734J Use And Care Manual

Surface CooMng
See Surface Cooking Guide on pages U and U.
Surface CooKng with
Infinite Heat Controk
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight niche so control
"clicks" at those positions; "click"
on HIGH marks the highest setting;
the lowest setting is between the
words WARM and OFF. In a quiet
kitchen, you may hear slight
"clicking" sounds during cooking,
indicating heat settings selected
are being maintained.
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
Features
1. Surface Unit Controls
2. Master Indicating Light for Surface Units
3. Calrod@
How Set the
to Controls
Step 1: Grasp control knob and
push in.
Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotited
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
10
Units
for Using Heats
Quick start for cooking;
bring water to boil.
Fast fry, pan broil; maintain
fast boil on large amount of
food.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at HIGH;
cook with little w~ter in
covered pan.
serving temperature of most
1. At HIGH, MED HI, never leave
food unattendd. Boilovers cause
smoking; greasy spillovers may catch
fire.
2. At WARM, LOW, melt chmolate,
butter on small unit.